Cristom Paul Gerrie Vineyard Pinot Noir 2021

Region and Vineyards

The Paul Gerrie Vineyard, named after Cristom’s founder, is located in the Eola-Amity Hills AVA within the Willamette Valley. Planted on a gently sloping bench of deep volcanic soils such as Jory, Nekia, and Saum, this vineyard benefits from the cool breezes of the Van Duzer Corridor, which provide natural temperature regulation, preserving acidity and extending the growing season.

Established in 2014, the 22-acre vineyard was designed to represent the culmination of Cristom’s viticultural knowledge, honed over three decades. It is planted with Pommard and Dijon clones (115, 667, and 777), which contribute to the wine’s balance of fruit intensity and structure. The vineyard’s high elevation and diverse volcanic soils enhance the wine’s minerality and finesse.

Winemaking

This vintage reflects Cristom’s meticulous approach to Pinot Noir. The grapes were hand-harvested to preserve quality and underwent 50% whole-cluster fermentation, enhancing the wine’s aromatic complexity and tannic structure. Fermentation was conducted with 100% native yeast, reflecting the vineyard’s natural microbiome.

The wine was aged for 17 months on its lees in 17% new French oak barrels, integrating subtle oak nuances while preserving the vibrancy of the fruit. It was bottled unfined and unfiltered, ensuring a pure expression of its terroir. The final wine achieved a balanced profile with 13.5% alcohol, a pH of 3.67, and 5.4 g/L of total acidity.

Tasting Notes

• Color: Bright ruby with garnet reflections.
• Aromas: Earthy and complex, with notes of cola, red currant, and hints of dried herbs and spice.
• Palate: Energetic and layered, featuring flavors of cherry, raspberry, and sweet citrus, complemented by spiced notes of tobacco and licorice. Lively acidity and refined tannins lead to a persistent, elegant finish.

Did you know?

The Paul Gerrie Vineyard was acquired in 2012, fulfilling the founder’s dream of expanding Cristom’s estate. It represents Cristom’s future cornerstone and reflects their dedication to sustainable farming and site-specific winemaking.

Wine Pairing Ideas

• Roasted duck with plum sauce: Highlights the wine’s red fruit and spiced nuances.
• Wild mushroom risotto: Enhances the earthy and savory undertones of the Pinot Noir.
• Pan-seared salmon with dill: Matches the wine’s minerality and lively acidity.
• Aged Gruyère or Brie: Balances the wine’s bright fruit and refined tannins.

History of Cristom Vineyards

Founded by Paul Gerrie, Cristom Vineyards was born from a desire to craft wines that honor the land and reflect the unique terroir of Oregon’s Willamette Valley. The name Cristom combines the names of Gerrie’s children, Christine and Tom, signifying the family’s integral role in the estate.

Cristom’s winemaking philosophy is deeply rooted in tradition and innovation. Led by winemaker Steve Doerner, who joined the winery at its inception, Cristom has championed techniques such as whole-cluster fermentation and minimal intervention to craft wines of complexity and elegance. Over the decades, the estate has earned international acclaim for its focus on single-vineyard Pinot Noir and Chardonnay, reflecting the distinct characteristics of each site.

Region and Vineyards

Cristom Vineyards is located in the Eola-Amity Hills AVA, a sub-region of Oregon’s Willamette Valley. The estate spans 240 acres, with 90 acres planted to vines on the eastern-facing slopes. The vineyards benefit from the Van Duzer Corridor, which channels cool ocean breezes, moderating temperatures and preserving acidity in the grapes.

The estate features five single vineyards, each named after a family member:

• Eileen Vineyard: Situated at the highest elevation, offering bright and elegant wines.
• Jessie Vineyard: Known for its steep slopes and complex soils, producing structured and earthy wines.
• Louise Vineyard: The estate’s lowest vineyard, producing richly textured wines.
• Marjorie Vineyard: Home to some of the oldest vines, delivering wines of depth and finesse.
• Paul Gerrie Vineyard: The newest addition, showcasing the future potential of Cristom’s terroir.

Wine Range of Cristom Vineyards

Cristom produces a wide range of wines that emphasize the uniqueness of its vineyards:

• Single-Vineyard Pinot Noir: Each vineyard is vinified separately to capture its distinct character, including Eileen, Jessie, Louise, Marjorie, and Paul Gerrie.
• Mt. Jefferson Cuvée Pinot Noir: A flagship blend representing the broader Cristom estate.
• Chardonnay: Crafted with precision and showcasing the bright acidity and minerality of Oregon’s volcanic soils.
• Syrah: A limited production wine that highlights Cristom’s innovation beyond Pinot Noir.

Did you know?

Cristom integrates biodynamic and organic farming practices across its estate, focusing on sustainability and vineyard health. The vineyards are home to chickens and sheep, which naturally manage pests and fertilize the soil, creating a thriving ecosystem that enhances vine quality.