Hamilton Russell
Hamilton Russell Vineyards, one of the southernmost wine estates in Africa and among the closest to the sea, is renowned for its pioneering role in viticulture and winemaking in the cool, maritime Hemel-en-Aarde Valley near Hermanus.
History of Hamilton Russell Vineyards
Founded in 1975 by Tim Hamilton Russell, the estate was later taken over by his son, Anthony Hamilton Russell, in 1991. Anthony focused exclusively on Pinot Noir and Chardonnay, registering the vineyard as an estate and dedicating it to expressing its unique terroir.
Extensive soil research identified 130 acres of optimal, stony, clay-rich, shale-derived soil for cultivation.
Region and Vineyards
Located in the Hemel-en-Aarde Valley, part of the larger Walker Bay District, Hamilton Russell Vineyards benefits from a cool maritime climate. The soils are rich in iron and clay, contributing to the distinctive quality of the wines.
The estate practices sustainable farming, is certified organic, and is a World Wildlife Fund Conservation Champion.
Wine Range
Hamilton Russell Vineyards produces exceptional Pinot Noir and Chardonnay:
- Hamilton Russell Vineyards Chardonnay: Known for its minerality, bright acidity, and elegant texture, this wine features prominent pear and lime aromas.
- Hamilton Russell Vineyards Pinot Noir: Characterized by its tight structure, savory primal notes, and complex dark fruit perfume, this wine reflects the low-vigor, clay-rich soils and cool climate of the estate.
Did you know?
Hamilton Russell Vineyards is dedicated to expressing the unique personality of its terroir, producing wines with tiny yields and intense worldwide demand, resulting in a limited supply of these highly sought-after wines.
For more information, visit the Hamilton Russell Vineyards official page.
