Sweet Wine

The Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity and the strength…

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.

A lusciously exotic, select-harvest Riesling made with botrytis-affected grapes from the “spice garden” vineyard.

As is so often the case the poor soils and high slate content of the Sonnenuhr vineyard are immediately on show on the cool, slatey, reserved nose. The palate too is…

Wehlen's great Sonnenuhr vineyard is known for producing some of the Mosel's most refined and elegant wines, struck through with fine grey slate minerality.

Ornellaia Ornus dell'Ornellaia is an exquisite late harvest wine from Tuscany, capturing the essence of Petit Manseng in a lush and balanced expression.

"From these Elysian fields used to come one of the very greatest wines in the world – the legendary Constantia, Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…" - Hugh Johnson

The secret to this Straw Wine is harvesting Chenin grapes at normal ripeness levels to capture a healthy acidity.  The grapes are dried outside in the shade until they are half raisined, concentrating flavours, acidity and sugar into a super intense, but balanced treat. Fermentation is in old French barrels with indigenous yeasts and can last up to a year.  The wine is bottled unfiltered and unfined.