Sweet Wine

Vibrant fruit and spice aromas with a palateful of honeyed sweet and spicy richness. Creamy and intense finish.

The Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity and the strength…

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Intense tropical fruit on the nose at first. Delicate spice notes and moskonfyt (raisin jam) show with time in the glass. Sultana and litchi linger on the palate with warming cinnamon and…

Pure and powerful, the nose has mandarin peel and floral notes, while the palate is luscious with bright fruit balanced by natural acidity. Succulent fruit sweetness wraps around the crisp acid backbone leaving a long, exceptionally generous finish – the perfect way to finish a meal!

Paul Cluver are the biggest single Riesling grower in South Africa. For this, grapes are left on the vines to ripen and botrytis is allowed to flourish.

A little more reticence than the Niderberg Helden with salted limes and slate spice on the nose. On the palate this packs more punch and drive, with mineral edges and an invigorating sense of…

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.

Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full…

Colour and Appearance: clear, amber colour with tinges of gold on the rim. Nose: superbly complex. Great intensity, revealing a bouquet of dried fruits…

Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas. Medium dry and full-…

A bright ruby red, with a fresh and lively bouquet of roses, cloves, cinnamon and a touch of orange peel. On the palate the wine is charming, with complexity, an elegant…

The secret to this Straw Wine is harvesting Chenin grapes at normal ripeness levels to capture a healthy acidity.  The grapes are dried outside in the shade until they are half raisined, concentrating flavours, acidity and sugar into a super intense, but balanced treat. Fermentation is in old French barrels with indigenous yeasts and can last up to a year.  The wine is bottled unfiltered and unfined.