Sparkling Wine

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.

Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.

The traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.

Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so…

Blanc de Noir is only made in the best vintages with a combination of our finest pinot grapes. A deep golden colour with a persistent fine stream of bubbles. Rich, earthy red fruit aromas are followed by a complex toasted palate. The finish is long-lasting and beautifully balanced.

The limited-edition Rosé de Noir is made from the saignée method by drawing colour at the initial pressing stage. A delicate rose petal pink with an abundance of fine bubbles. A complex…