Sparkling Wine

Made from hand-picked Chardonnay and Pinot Noir, this wine undergoes over three years of lees ageing, developing remarkable complexity, creaminess, and sophistication.

This exceptional Blanc de Blancs reveals the purity and minerality of handpicked Chardonnay from Karridale, a region known for its cool-climate brilliance. Expect a refined balance of acidity, texture, and complexity.

Produced from the grapes cultivated in the Tenuta Montenisa estate’s vineyards, the wine is a selection of the finest Chardonnay along with a small percentage of Pinot Blanc. The result is an elegant cuvée of refined freshness.

Leeuwin Estate Sparkling Brut is a delicate and refined sparkling wine, showcasing the elegance of Margaret River’s terroir. Crafted in the traditional method, it offers a perfect harmony of citrus vibrancy and mineral complexity.

The traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.

Arras Grand Vintage 2013 is a world-class Tasmanian sparkling wine, expertly crafted using the méthode traditionnelle, offering an exquisite balance of elegance, complexity, and age-worthy structure.

Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so…

Blanc de Noir is only made in the best vintages with a combination of our finest pinot grapes. A deep golden colour with a persistent fine stream of bubbles. Rich, earthy red fruit aromas are followed by a complex toasted palate. The finish is long-lasting and beautifully balanced.

The limited-edition Rosé de Noir is made from the saignée method by drawing colour at the initial pressing stage. A delicate rose petal pink with an abundance of fine bubbles. A complex…

Rockford’s Black Shiraz is the only sparkling wine, red or white, featured in the prestigious Langton’s Classification VII, a testament to its legendary status in Australian winemaking.