Sparkling Wine

“Gently floral with apple notes. Clean fresh fizz for every day.” – International Wine Challenge 2014

A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, sufficient acidity and agreeably yeasty flavour.

A gorgeous rose pink hue, Miolo Cuvée Tradition Brut Rosé has a fine and persistent mousse with delicate strawberry and cherry fruit aromas and is creamy, with a balanced, fresh and lemony acidity.

Sparkling wine, called “Sekt” in German, has a long history in Germany. A fact that you can see in the many German family names among famous Champagne houses (think Bollinger, Krug and…

A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples. The bubbles are fine and persistent, offering a soft and luxurious mouthfeel.

Sparkling Angel, the sparkling wine from Montes Wines, was made using the "Traditional Method", also known as the méthode Champenoise. Champagnes spend 24 months on their…

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.

Vibrant yet delicate pink hue, fine persistent bead and a suggestion of Turkish Delight and rose petal florals in the nose, combine with mousse creaminess and strawberries on the tongue to leave a refreshing, mouth-watering finish.

A fresh citrus nose with a rich and spicy character. A fine mousse with elegance and a long finish.

Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

Very deep, rich crimson in colour with crimson hue. Notes of blackberried and black cherry fruits, spice box and a little pepper that carry through onto the rich, velvety, long and slightly sweet but not cloying palate

Josef Chromy is a living legend in Tasmania – and the winery is a true success story. Chief winemaker Jeremy Dineen’s style is about showing a true ‘sense of place’.

Made from 100% Chardonnay grapes sourced from the Tupungato vineyards, this traditional method sparkling wine has honey, pear, quince and brioche on the nose, with notes of toast and butter. A creamy mousse and a remarkable elegance on the finish.

Vivacious and full of class, Miss Molly is brimming with vivid maraschino cherry and plum jam that progress into layers of milk chocolate and mocha. Toffee and cinnamon notes intermix throughout the flavour spectrum as the bubbles add an undeniable vibrancy to the mouth feel. This wine is a lively celebration of McLaren Vale Shiraz, fitting for any occasion.

Pale gold with a fine bead and persistent mousse. Intense and complex aromas of preserved lemon, peach skin and hazelnuts with underlying nuances of white flowers and freshly baked brioche. Layered and elegant, the palate displays notes of candied citrus zest, sea spray, rose water and strawberries.

Riper and softer than Champagne, but the Taittinger heritage ensures that this is a truly fine sparkling wine with great finesse, elegance and subtlety.

Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.

An elegant English sparkling wine with aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.

The traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.