White Wine

Much loved for it’s freshness, mouth watering acidity and upfront fruit. Rustenberg makes a slightly fuller, richer style of Sauvignon Blanc without relying on the influence of…

The Riesling depicts the olive tree. It is said, where grapes thrive and prosper so too do the olive trees. When you consider the grape growing regions of South Australia, it is very true.

Bright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Wine Spectator TOP 100 2018

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc. The ‘Steen op Hout’ quickly garnered an avid following and has since become synonymous with the variety for its charm and accessibility.

Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak.

Intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp…

This dry counterpart to the classically fruity “Blue Slate” Riesling Kabinett is produced exclusively with fruit from estate-owned vineyards in Ürzig and Erden that have the iron-rich red slate soil. Fermented naturally in 3,000-liter casks.

Complex flavours, ripe fruit with a dense and long finish.  Lovely freshness and finesse with a mineral acidity.  Unusually creamy and juicy with a delicate acidity.  An…

Bright yellow in colour with hints of green. On the nose it is intense and harmonious with a rich citrus and peach fruit character. On the palate, tropical notes with ripe lemon touches lead onto a long, lively and refreshing finish.

Fermented in stainless steel tanks to ensure freshness, this wine removes itself from heavily oaked Chardonnay styles. Notes of peach and melon with hints of grassiness, fennel and tropical fruit.

It’s only 9% vol of alcohol but, truly, the dense mineral tones on the palate are simply amazing.  A Mosel classic – light and polished with a bouquet of apples and…

Warwick love to produce wine that they enjoy drinking themselves. The First Lady Sauvignon Blanc is a zingy wine with fresh acidity and tropical fruits flavours of melon, limes and citrus.

Bright nectarine and stone fruit freshness on the nose. Crisp citrus flavour with tangy lemon vibrance that is matched by more of the nectarine and stonefruit fleshiness in the mouth. Lively with lovely light body and gentle persistence. 

With a label depicting the alluvial stones of Mendoza’s Uco Valley, this elegant white blend combines the ripe pineapple flavours and rounded structure of Chardonnay with the crisp white flower notes of aromatic Viognier.

On the nose there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.

Balanced and very fresh on the palate with notes of lime wine.