Greek Wine

From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the…

A strong and lively nose of grapefruit, nectarine and hints of almond blossom. This richly textured wine is very flavoursome, has superb length, balance and plenty of finesse. Bright and long on the finish.

Vineyard: The estate vineyards are located in the "Petres" (rocks) and "Dromos" (roads) subregion of the Amyndeon plateau and comprise 85 hectares of…

The series of Agiorgitiko are completed by Agiorgitiko by Gaia with the best way.  Rich and structured, it is balanced between fruit and the oak wood. It can be aged for 4-6 years…

Wine Spectator Top 100 2014

It exhibits a rich mouthfeel, honeyed texture and citrusy scents as well as nuances of dried nuts and vanilla.

Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones.

Benchmark Viognier with expressive aromas of exotic fruits, peach and pear combined with delicate hints of jasmine. Perfumed and elegant with a subtle smoky accent on the finish.

A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. Rich, cool and beautifully balanced.

A luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth, medium bodied wine delivers sweet and sour notes of black plum, with depth and spice leading to a dry finish. Totally unique.

Vineyard:  The Single Block Barba Yannis is named in honour of Mr Yannis, from whom the single block was purchased in 1994. The vineyard is located in Amyndeo, in the…

This wines has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. 

At the top of the steep Southwestern slopes of Koutsi, we cultivate our Agiorgitiko vines with an eye towards the creation of a red wine of an exceptional personality and a great aging potential, aiming to take all the compounds needed in a really small number of grapes.

The winemaking is done in such a way that the already dense grape can be expressed in wine in the most absolute and complete way. The very long extraction after fermentation is the key point of the first phase of the vinification. Afterwards, the new wine will mature for at least of 12 months in new 225 liter French oak casks. The origin of the forest and the degree of burning, the way of cutting the used wood and every small detail, has been examined and chosen so we eventually get a wine with a high complex personality.

Ultimately, Gaia Estate is bottled directly from the barrel without prior treatments such as chilling or filtration. In this way, we preserve the best of all the essential elements of our wine.

Gaia Estate has a deep red-black color, complex and high intense aromatic profile with elements of fruit, wood, vanilla and carnation. Mouth filling, volume, body, structure and flavor complement the character of this unusual Nemea.

Without a doubt, this is an aging wine. Under proper cellar conditions and temperature 12ο-14ο C it continues to evolve into an even better and more structured wine for the next 20 years.

Remember to spend Gaia Estate in a decanting, at least half an hour before you enjoy it. Its new dimension that will emerge will excite you!

Light yellow with a green hue, enticing aromas of peach and vanilla with a burst of fresh grapefruit and minerals. Wonderful weight and added texture on the palate with notable minerality. A tropical version of a white Graves.