This was the first wine produced by Esporão in 1985. Classic wine style made from estate grown grapes that show the consistency and the rich, ripe character which is typical of the best…

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of green peppers, in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine. This is a great example of a seductive and fine wine that can be enjoyed for drinking now, or in a few more years.

Wine Spectator TOP 100 2018

This classy Sauvignon Blanc shows lifted aromatics of gooseberry and passionfruit lead into a pure and concentrated palate with snow pea, nettles and subtle minerality.

Delicacy, finesse and intense lemon and lime characters are the hallmarks of this well-balanced wine.

Ruby red in colour with a restrained, elegant nose. Perfumes of dark cherry and liquorice give way to spice and plums on the palate. Rounded tannins from the Sangiovese are lifted by the…

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

This powerful and complex Shiraz with rich, fleshy black fruit, tightly grained tannins and subtle vanilla oak is made from nearly100 year old vines.

Delicate bouquet of pome and stone fruit enriched by flowery aspects (acacia) with a whiff of spice and yeast, dry, refreshing and stimulating, very sappy and well bodied with frequent joyful bursts of fruit flavor, perfectly balanced, as it also shows a strong backbone and good length.

The history of Etna is studded with the historic eruptions which have shaped it. The legendary one of 1614, lasting ten years and the longest ever recorded, halted right on the border of the vineyards of Sciaranuova. A strongly evocative name for our Cru dell’Etna based on Nerello Mascalese. High black lands confer an elegant style, refined and balanced.