Lively floral and peach notes on the nose. The palate has mouth-watering stone fruit, apricot and white peach flavours, supported by zesty citrus acidity and a long finish. This is a more…

Mongrana comes from the Banditella, Podere Harras and Sugherettaia vineyards and has been biodynamically grown since inception. The first vintage was 2005. The soil is a mixture of silt and alluvial…

Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of green peppers, in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine. This is a great example of a seductive and fine wine that can be enjoyed for drinking now, or in a few more years.

Wine Spectator TOP 100 2018

This classy Sauvignon Blanc shows lifted aromatics of gooseberry and passionfruit lead into a pure and concentrated palate with snow pea, nettles and subtle minerality.

About the Vineyard The growing season began with a wet winter and spring, providing plenty of water throughout the root zone for the vines to access. Spring and early…

Fresh and zesty, a wonderful balance between flavour intensity, sweetness and refreshing acidity.

Wine Spectator Top 100 2014 !

This was the first wine produced by Esporão in 1985. Classic wine style made from estate grown grapes that show the consistency and the rich, ripe character which is typical of the best…

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Delicacy, finesse and intense lemon and lime characters are the hallmarks of this well-balanced wine.

The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest.

Expressive notes of white and black pepper, meaty tones and black and red fruit, as well as an elegant touch of oak. The palate is full, round and velvety with a long finish.

The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances. There is an enormous concentration of blackberry and blackcurrant on the nose and…