New Zealand Wine

Wine Spectator TOP 2018 - The 2016 Nautilus Sauvignon Blanc displays intense aromas of ripe passionfruit, elderflower, limes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red…

With sauvignon blanc grapes of such quality, minimal winemaking means the finer aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice…

Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savoury notes. The inclusion of Semillon, natural fermentation and aging on lees in oak have all aided in creating a…

Concentrated and ripe with a seductive perfume of red and black cherry and touches of clove, the palate is generous and balanced with silky tannins and rich fruit.

Elegant and refined, yet layered and textural, the 2019 Chiaroscuro is a wine of many shades. Bringing together the very best characteristics from each variety: Pinot Gris, Riesling,…

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…