New Zealand Wine

Beautifully bright, pale lemon in the glass. Pink grapefruit, passion fruit, frangipani, and pineapple aromas wow the senses. Full of flavour, balanced by mouth-watering acidity and a…

The colour is a deep, vibrant crimson. Wild raspberry, blackberry and black pepper aromas predominate. Savoury, spicy notes follow with some meaty overtones. Powerful but balanced, ripe tannins give…

Lifted aromatics displaying dark berry fruits, vanilla and a hint of savoury character. This wine is elegant in structure showing complex fine grained silky tannins and displays great balance, length and concentration. 

Wine Spectator TOP 2018 - The 2016 Nautilus Sauvignon Blanc displays intense aromas of ripe passionfruit, elderflower, limes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.

The Aotea by the Seifried family Nelson Sauvignon Blanc has wonderful varietal intensity – dried hops, garden fresh peas and passionfruit aromas come through on the nose. The palate has crisp…

The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.

Passion fruit and blackcurrant leaf with a rich salty palate.

Aromas of wild strawberry and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and good volume with fine tannins and spicy length - finishing with dark fruits and savoury cedar.

Lifted fruit flavours in the berry spectrum balanced with earthy savoury notes, vibrancy, purity and structure.

Lush aromas of pineapple, Kafer lime leaves, elderflower and lychee explode from the glass. The palate is rich, offering fresh green mango, passionfruit & guava. The finish is…

This wine is a blend of fruit grown in stony Hawkes Bay vineyard sites. The vines are trained on a VSP trellis and intensively managed, employing shoot thinning, leaf plucking and bunch thinning to produce high quality fruit.