Marlborough

Crafted from a single vineyard in the cooler Lower Wairau, this Sauvignon Blanc offers a fresh and vibrant expression of New Zealand's iconic white variety.

Crafted in Marlborough's Southern Valleys, this Pinot Noir marries black-cherry succulence and subtle thyme-laced savouriness, offering an elegant, medium-bodied red that glides effortlessly from aperitif hour to candle-lit dinner.

Crafted at Greywacke's Omaka Valley winery, drawing on prime sites across Wairau Plains and Southern Valleys to uphold the label's benchmark consistency.

The Seresin Chardonnay is a refined and elegant expression of Marlborough Chardonnay, featuring layers of creamy complexity and a poised structure. This wine balances ripe stone fruit flavors with brioche and subtle oak, framed by vibrant acidity.

A quintessential Marlborough Sauvignon Blanc, Villa Maria's Cellar Selection 2019 offers a vibrant snapshot of coastal New Zealand's finest terroir.

A vibrant and mineral-driven Sauvignon Blanc from Marlborough's lower Wairau Valley, delivering mouth-watering intensity and coastal freshness.

A refined and expressive Marlborough Chardonnay, seamlessly balancing citrus vibrancy with nutty complexity and creamy oak.

Crafted from estate-grown fruit in the heart of Marlborough's Wairau Valley, Dog Point's 2024 Sauvignon Blanc expresses a crystalline purity of terroir — where silty loams and gravel seams yield a wine of vibrant precision and natural tension.

A textured, mineral-driven wine, enhanced by wild fermentation and a touch of Sémillon, it offers sophistication beyond the classic Marlborough profile.

The Blank Canvas Holdaway Vineyard Sauvignon Blanc is a vibrant Marlborough Sauvignon Blanc with intense aromatics and balanced minerality, crafted from the regenerative Holdaway Vineyard in Dillons Point.

A luminous blend of four aromatic varieties, this wine balances ripe fruit intensity with refined structure, delivering a layered and elegant interpretation of Marlborough's terroir.

Mahi Pinot Noir exemplifies the essence of Marlborough, blending vibrant fruit, supple tannins, and a refined structure to deliver an elegant and expressive wine.

Made from organically and biodynamically farmed grapes, the Leah Pinot Noir is known for its complexity and finesse, reflecting Seresin Estate’s commitment to producing wines of purity and elegance.

A richly textured Marlborough Pinot Noir with refined dark berry fruit, subtle oak, and silky structure—precision and power in perfect harmony.

Crafted from the finest Pinot Noir clones on the estate, this wine exudes finesse and power, offering a structured yet elegant palate that reflects meticulous vineyard management and artisanal winemaking.

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

Widely regarded as New Zealand's benchmark Sauvignon Blanc, Cloudy Bay has set the global standard for Marlborough's signature style since 1985. The 2024 vintage continues that legacy with remarkable precision, elegance and freshness.

With its elegant structure and depth, the Greywacke Chardonnay showcases the unique terroir of Marlborough and the skillful winemaking for which Greywacke is renowned.