The world famous producers at Catena have brought Argentinean Chardonnay into another level - crisp pineapple and citrus fruits with an elegant finish.

Bright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Wine Spectator TOP 100 2018

Made reductively in order to maximize the fruit personality of the vintage, this wine shows more marked fruit aromatics than usual, while maintaining the typical Southern Right balance of Old World…

Casa Ferreirinha Papa Figos Red 2015 has a deep ruby colour with violet nuances. It has a very intense aroma, dominated by floral notes of violet and rock rose, balsamic aromas of resin and cedar and…

For centuries, farmers made offerings in hope for a miracle – as Amalaya translates in the local language – for a bountiful harvest. It is located at 1,800 meters above sea level, in the Calchaqui Valley, northwest of Argentina. The region stands out as one of the highest vineyards in the world, characterized by its dry climate with no more than 150 mm annual rainfall, with significant thermal amplitude; rocky and sandy soil.

The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.  Full flavoured and textured but with a vibrant acidity and a long lingering…

This wine is a very pale yellow colour, with light green hues. The nose is complex and delicate, with aromas of citrus and tropical fruit such as mango, papaya, cherimoya and lime…

Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc. The ‘Steen op Hout’ quickly garnered an avid following and has since become synonymous with the variety for its charm and accessibility.

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

The series of Agiorgitiko are completed by Agiorgitiko by Gaia with the best way.  Rich and structured, it is balanced between fruit and the oak wood. It can be aged for 4-6 years…

Intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp…

The Prazo de Roriz is characterized particularly by red fruit flavours — raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice. The Quinta da Perdiz vineyard also provides grapes for the Prazo de Roriz. The wine is made for drinking young, but with the potential for developing in bottle for several years.

A lovely classic Qba, 20 g/litre of residual sugar so in the feinherb style as usual. Crisp salts, clear clean and pure, a good fruity QbA, fresh crushed herbs, juicy apple and refreshing lime fruits…

This luminous cherry coloured Malbec with pink hues offers a delicate bouquet of redcurrant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit,…

This a very aromatic and intensely flavoured wine true to its Marlborough origins. Its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full-flavoured with a crisp dry finish which provides freshness and length to the palate.

A pretty nose full of strawberries, cherries and subtle rose petal aromatics. On the palate the wine has a lovely savoury tannin profile and crisp drying acid which gives it great length.

A benchmark for Argentinian Malbec. Sourced from vineyards with a perfect combination of altitude and stony soils with large rock deposits, which give this wine fresh, spicy notes and structured, yet soft, tannins.