Portuguese Wine

Aroma: Very concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste:…

This was the first wine produced by Esporão in 1985. Classic wine style made from estate grown grapes that show the consistency and the rich, ripe character which is typical of the best…

Manoella Tinto is a blend of 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz, and 5% Tinta Francisca the from Quinta da Manoella vineyard. The grapes are fermented for 8 days at low temperatures and then foot-trodden in open granite lagares. The wine is aged for 16 months in used French barriques.

A beautiful amber-honey color, it shows excellent fruit on the palate, tropical fruits - especially pineapple - but at the same time has a long dry finish, typical of the house style you find at La Rosa.

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. 

This wine is made from Touriga Nacional which is one of the same grape varieties used to make port. It is a full bodied and rich wine with flavours of spicy bramble fruit.

Wine Description : Guru is produced from a 50-year-old field blend of the indigenous white varieties Vosinho, Rabigato, Codega do Larinho, and Gouveio. Fermented and aged in new…

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Very concentrated, with balsamic oak notes, fig and black plum aromas, tobacco. On the palate it’s a full bodied wine, with firm, mature and silky…

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.