This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.  

Quinta da Romaneira Reserva White is a prestigious Portuguese white wine that embodies the essence of the Douro Valley. With its harmonious blend of indigenous grape varieties, it offers a rich, aromatic, and textured experience, showcasing the region's winemaking excellence.

As the name suggests, this wine is made from old vines with an average age of 70 years, including as many as 30 different grape varieties.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

The Mirabilis Branco from Quinta Nova de Nossa Senhora do Carmo is a magnificent white wine, offering a unique and sophisticated taste experience. It stands as a testament to the winery's commitment to excellence and innovation in the Douro Valley.

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.

Since its first release in 1998, Quinta do Crasto Vinha Maria Teresa has been regarded as one of the greatest Portuguese wines and acclaimed by national and international specialized press.

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.