Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

Bright yellow in colour with hints of green. On the nose it is intense and harmonious with a rich citrus and peach fruit character. On the palate, tropical notes with ripe lemon touches lead onto a long, lively and refreshing finish.

This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. The sur lie aging gives it an appealing softness.

Columbia Valley Cabernet was crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.

The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with a clean finish.

The Columbia Valley Syrah is a soft, ripe Syrah with ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. It was co-fermented with Viognier for an even more accessible and fruit forward style of Syrah. This is an enjoyable red.

The Glass Collection Syrah has a wonderful dark and rich colour with a slight purple hue to the edge. The aromatics of the wine are intense with floral tones such as Yasmin and violet coming through…

Balanced and very fresh on the palate with notes of lime wine.

Tasting Note: Pretty, concentrated Merlot from cool-climate Columbia Valley in Washington State, brimming with black cherry and a dollop of raspberry jam, counterbalanced by a…

A rare and exclusive grape variety cultivated on only a few hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red wine as few others, a perfect synthesis between tradition and innovation.

Attractive crimson hues, with scented aromas of red currants, strawberry confit and dried rose petals. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red…

On the nose, spicy aromas stand out, such as roasted red bell pepper, black pepper and strawberries in syrup. Soft floral notes, reminiscent of violets appear. By the end of the bouquet, subtle notes…

A beautiful amber-honey color, it shows excellent fruit on the palate, tropical fruits - especially pineapple - but at the same time has a long dry finish, typical of the house style you find at La Rosa.

Tasting Notes: The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by an…

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors.

Opaque centre with lighter brick red edges, young and vibrant red.Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of…

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. 

Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.