An exceptional showcase of Alentejo’s terroir, this wine combines concentrated flavors of black fruits, spices, and toasted oak with a silky texture and remarkable elegance, making it a standout expression of Portuguese winemaking.
Meticulously blended from top vineyard sites across the state, this wine reflects the kaleidoscopic character of California terroir through the lens of Pinot Noir.
The limited-edition Rosé de Noir is made from the saignée method by drawing colour at the initial pressing stage. A delicate rose petal pink with an abundance of fine bubbles. A complex…
With 8 years on lees, this 2015 cuvée reveals a complex and autolytic profile that rivals top-tier Champagnes, while maintaining its own distinct saline English identity.