Blend

Casa Ferreirinha Papa Figos Red 2015 has a deep ruby colour with violet nuances. It has a very intense aroma, dominated by floral notes of violet and rock rose, balsamic aromas of resin and cedar and…

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the…

The Prazo de Roriz is characterized particularly by red fruit flavours — raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice. The Quinta da Perdiz vineyard also provides grapes for the Prazo de Roriz. The wine is made for drinking young, but with the potential for developing in bottle for several years.

Aroma: Very concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste:…

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine.

The vibrant and aromatic blend produces a fresh, distinctive wine that accentuates the unique character of both varieties. Meticulous winemaking preserves the remarkable intensity of fruit flavour and provides the structure, weight and texture that characterise the Cape Mentelle style.

A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, sufficient acidity and agreeably yeasty flavour.

A gorgeous rose pink hue, Miolo Cuvée Tradition Brut Rosé has a fine and persistent mousse with delicate strawberry and cherry fruit aromas and is creamy, with a balanced, fresh and lemony acidity.

The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.  The palate is luscious and flavoursome, again nectarine and peach…

The name for this wine comes from a former owner-winemaker of the estate, the charismatic Reg Merriman Nicholson. Reg Nicholson lived and worked on the farm for 30 years and was the creator of…

Warm and savoury Mediterranean style wine with herbal and smoky nuances and finishing on a spicy note.

Mongrana comes from the Banditella, Podere Harras and Sugherettaia vineyards and has been biodynamically grown since inception. The first vintage was 2005. The soil is a mixture of silt and alluvial…