Blend

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

Aroma: Very concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste:…

Torricella, white wine rich in structure and complexity, enhances its personality with a Chardonnay and a Sauvignon blanc of Tuscan character. Fruit of a careful quality development both in the vineyard and in the cellars, this white wine is able to express the characteristics of a terroir often reputed for its famous "reds" only.

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with…

Elegant starbright gold in the glass with an exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced…

Merlot has been traditionally used in Friulan viticulture for many years, and this blend is the link between Friuli and the rest of the world. Cabernet Sauvignon adds balance and complexity to the wine, giving Vertigo structure and ageing potential.

Tasting Note: Pretty, concentrated Merlot from cool-climate Columbia Valley in Washington State, brimming with black cherry and a dollop of raspberry jam, counterbalanced by a…

This was the first wine produced by Esporão in 1985. Classic wine style made from estate grown grapes that show the consistency and the rich, ripe character which is typical of the best…

The vibrant and aromatic blend produces a fresh, distinctive wine that accentuates the unique character of both varieties. Meticulous winemaking preserves the remarkable intensity of fruit flavour and provides the structure, weight and texture that characterise the Cape Mentelle style.

Manoella Tinto is a blend of 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz, and 5% Tinta Francisca the from Quinta da Manoella vineyard. The grapes are fermented for 8 days at low temperatures and then foot-trodden in open granite lagares. The wine is aged for 16 months in used French barriques.

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

In much the same way that many Bordeaux chateaux have their “second” wines this is ours. While specific vineyard blocks are dedicated to the blend to ensure consistency of character,…

Tasting Notes: The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by an…