Blend

A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. Nero d’Avola and Nocera, 12 months of maturation in…

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.

Opaque centre with lighter brick red edges, young and vibrant red.Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of…

This luminous cherry coloured Malbec with pink hues offers a delicate bouquet of redcurrant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit,…

Aromas and flavours run the gamut from plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. The wine is tight, yet succulent and juicy. The Merlot and…

This is 'Super Tuscan' which means they tend to use more international grape varieties in their wines. This wine in particular is made Merlot, Cabernet Sauvignon and Cabernet Franc. This is a very rich, complex wine, with dark berry fruit flavours and hints of tobacco, chocolate and spice.

Rich and soft, with aromas and flavours of ripe dark fruits and Mediterranean herbs.

Widely regarded as NZ’s greatest red wine, Coleraine shows concentrated dark-berry characters, a firm, and finely textured palate with a sustained finish. A powerful full-bodied wine that rewards cellaring, Coleraine is exceptionally long-living.

Complex with powerful tannic structure, dense, with an expressive mineral character. Rich fruit and nuanced aromas with a long concentrated finish.