Italian Wine

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

A rare and exclusive grape variety cultivated on only a few hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red wine as few others, a perfect synthesis between tradition and innovation.

A sweet and juicy Barbera, bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice. An elegant wine which is well-structured, beautifully balanced and has a very pleasant, fresh finish.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

In Sannio, at the end of the Roman era, the method of vine cultivation was Falangs ("poles"); this is where the name Falanghina originated.

Mongrana comes from the Banditella, Podere Harras and Sugherettaia vineyards and has been biodynamically grown since inception. The first vintage was 2005. The soil is a mixture of silt and alluvial…

Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. Its palate has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes.

In the region of Piedmont, Dolcetto is the wine of choice for everyday meals. The widely-celebrated winemaker Roberto Voerzio forays into the world of Dolcetto by choosing only the ripest grapes…

This youthful offering from Tua Rita is 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Tasting notes: Color ruby red with an abundance of violet reflections. Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant…

A refreshing wine from the finest hillside vineyards in Roero, delivering notes of peach, tropical fruits and acacia flower. Elegant and silky on the palate with a balanced and a dry, savoury finish.

The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence.

Ancient vine of the Roman era, Fiano was named Latino to distinguish the vine from the origins of Greco. It is a rigorous vine that prospers well in soils of volcanic…

Aromas and  flavours of violets, red fruits and berries, marasca cherries and hay. Smooth and open on the palate, it is balanced with refined tannins and lightened by a fresh acidity.

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella

Wine Spectator Top 100 2014 !