Italian Wine

“Gently floral with apple notes. Clean fresh fizz for every day.” – International Wine Challenge 2014

A sweet and juicy Barbera, bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice. An elegant wine which is well-structured, beautifully balanced and has a very pleasant, fresh finish.

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

In the region of Piedmont, Dolcetto is the wine of choice for everyday meals. The widely-celebrated winemaker Roberto Voerzio forays into the world of Dolcetto by choosing only the ripest grapes…

This youthful offering from Tua Rita is 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty.

Wine Spectator TOP 100 2018 - The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards.

A refreshing wine from the finest hillside vineyards in Roero, delivering notes of peach, tropical fruits and acacia flower. Elegant and silky on the palate with a balanced and a dry, savoury finish.

Aromas and  flavours of violets, red fruits and berries, marasca cherries and hay. Smooth and open on the palate, it is balanced with refined tannins and lightened by a fresh acidity.

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella

Wine Spectator Top 100 2014 !

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

Torricella, white wine rich in structure and complexity, enhances its personality with a Chardonnay and a Sauvignon blanc of Tuscan character. Fruit of a careful quality development both in the vineyard and in the cellars, this white wine is able to express the characteristics of a terroir often reputed for its famous "reds" only.

If a family works in wine for eight generations, what is it if not love? Lamuri is the label of this promise between the Tascas and their commitment. Fermentation in steel for two weeks and aging…