Italian Wine

A sweet and juicy Barbera, bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice. An elegant wine which is well-structured, beautifully balanced and has a very pleasant, fresh finish.

Torricella, white wine rich in structure and complexity, enhances its personality with a Chardonnay and a Sauvignon blanc of Tuscan character. Fruit of a careful quality development both in the vineyard and in the cellars, this white wine is able to express the characteristics of a terroir often reputed for its famous "reds" only.

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

Sistri were ancient Egyptian musical instruments linked to Isis, goddess of agriculture and fertility. A classic ripe-fruit Chardonnay nose, with a blend of tropical fruit, vanilla and appealing notes of spice.

Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir.

A rare and exclusive grape variety cultivated on only a few hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red wine as few others, a perfect synthesis between tradition and innovation.

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

A violet red colour alludes to the sweet dark fruits giving it a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while leaving room for hay, tobacco…

Tasting Note: Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit and herbs.

Food Matching: A white wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.

Vinification: The grapes are picked into crates and are at once refrigerated at 8°C. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15°C for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques. The wine is then matured in stainless steel tanks and Allier oak 225 litre barriques.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. Nero d’Avola and Nocera, 12 months of maturation in…

This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape…

Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. Its palate has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes.

This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world

This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun

Friulano is a grape variety that has been growing in Friuli since 1600s. It is also known as Sauvignon Vert and may have a nettle and gooseberry character. Livio Felluga’s wine is beautifully balanced and the palate signs off with a characteristic bitter almond finish.

Pinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga's vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio's hallmark.