Sourced exclusively from hillside vineyards exposures, in a few selected locations of the Gavi area, from Families who have been producing grapes under the strict control of the Pio Cesare Family for generations.
Vinification: Fermentation at low temperature in stainless steel tanks.
Ageing: In stainless steel tanks with extensive lees contact.
Notes: Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.
