Italian Wine

The history of Etna is studded with the historic eruptions which have shaped it. The legendary one of 1614, lasting ten years and the longest ever recorded, halted right on the border of the vineyards of Sciaranuova. A strongly evocative name for our Cru dell’Etna based on Nerello Mascalese. High black lands confer an elegant style, refined and balanced.

A well structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.

A great white wine from southern Italian grapes which can be compared with the most important white wines of the world.

Produced from Chardonnay, Pinot Noir and Pinot Blanc grapes grown at Tenuta Montenisa, the aging on its lees brings out all of the wine’s intense aromas of white peaches, apples, and hints of toasted bread.

Straw yellow, this wine has an open, aromatic nose. Fresh peach and greengage perfumes are complemented by a hint of tropical fruit. The wine has excellent balance in the…

A wine which has become the image illustrating the changes taking place in Sicilian wines.

This luminous cherry coloured Malbec with pink hues offers a delicate bouquet of redcurrant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit,…

Light golden with a subtle, elegant nose of summer flowers, acacia blossom and hints of honeysuckle. The wine is lightly spiced, with the judicious oak ageing bringing notes of…

Hints of copper in the glass. The bouquet is full of sweet pastry aromas, scents of Williams pear skin and notes of yellow fruit. Extraordinary complexity on the palate…

Merlot and Cabernet Franc in equal parts, from low crop yield and strong character. The fruitful Merlot intersects the balsamic notes of Cabernet Franc, connecting spicy and minty…

Straw yellow with green glint and a deeply perfumed and floral nose. The wine displays delicate but intensely flowered aromas, with characters of wisteria and sweet…

This certified organic Chianti Classico offers a captivating expression of Sangiovese, showcasing bright fruit, earthy complexity, and balanced tannins.

Brilliant and finely sculpted on the palate, the 2010 dazzles from the very first taste. Expressive, floral notes give way to bright red fruit, mint and crushed berries in a vibrant,…

#7 on the Wine Spectator Top 100 Wines of 2023!

An intense ruby red in color, the wine offers a fruity and floral nose with additional notes of spices and toasted oak. The palate is supple and balanced and the toasty and fruity sensations linger on a fragrant and persistent finish.

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.