Region and Vineyards
La Fabriseria comes from a single vineyard in Valpolicella Classica, located in the communes of Sant’Ambrogio and Fumane. This region is known for its cool breezes, hillside elevations, and limestone-rich soils, which enhance freshness and complexity.
The vineyard sits on clay and limestone soils with a high skeletal component, promoting excellent drainage and mineral intensity in the wine. The vines, aged 23 years, are trained in the Guyot system at a density of 7,200 vines per hectare. The yields are exceptionally low (6,400 kg/ha), ensuring great concentration in the final wine.
Winemaking
Harvest takes place from late September to mid-October, with part of the grapes left as whole clusters (not destemmed) to preserve aromatic freshness.
Fermentation and maceration last for 30 days at controlled temperatures (20°-23°C), allowing slow extraction of tannins and complex aromas. The wine is then aged for 24 months in Slavonian oak barrels, followed by 6 months of bottle aging, ensuring integration of structure and balance.
Tasting Notes
- Color: Deep ruby red, clear and bright.
- Aroma: Blackcurrant, cherry, black cherry, and plum, with subtle mineral notes, hints of vanilla, and ethereal complexity.
- Palate: Rich and well-balanced, with a firm tannic structure and refreshing acidity. A long, fruit-driven finish with freshness and depth.
Did You Know?
La Fabriseria was created as a benchmark for high-quality Valpolicella, rivaling Amarone in concentration and elegance. The Tedeschi family, renowned for their traditional approach, produces this wine to express the purest identity of Valpolicella Classico’s terroir.
Wine Pairing Ideas
- Grilled venison with juniper sauce – The wine’s structure and fruit intensity balance the gamey richness.
- Dry-aged beef ribeye – The tannins soften against the marbling, while the fruit enhances the meat’s savoriness.
- Aged Parmigiano Reggiano – The wine’s acidity and minerality complement the nutty, crystalline texture of the cheese.
- Wild mushroom risotto – The earthy notes of mushrooms pair beautifully with the wine’s layered complexity.
