Petrolo Boggina A 2019

Region and Vineyards

Valdarno di Sopra, located near Chianti in Tuscany, has a rich winemaking history dating back to the Renaissance. The Petrolo estate, set among the hills of Bocine, spans about 20 hectares with a mix of loam soils and rocky stratifications of schist, marl, and sandstone. The estate has been certified organic since 2016 and practices natural and sustainable farming. This includes dry farming, no tillage, and the avoidance of synthetic pesticides and fertilizers, ensuring a healthy vineyard ecosystem.

Winemaking

The Petrolo Bòggina A 2019 is made from 100% Sangiovese grapes, fermented and aged in terracotta amphorae. This method harkens back to ancient Etruscan winemaking traditions, providing a unique micro-oxygenation that enhances the wine's purity and complexity without imparting oak flavors. Fermentation lasts no more than two weeks, with manual "cap" plunging and minimal use of sulfites.

The wine is then sealed with the skins in amphorae for an eight-month maceration period, followed by an additional five months of aging after the skins are removed.

Did You Know?

The use of amphorae for aging this wine is not only a nod to Tuscany's historical winemaking methods but also enhances the wine's natural protection and complexity. This technique allows the wine to develop without the need for added sulfites during maturation.

Tasting Notes

• Color: Deep ruby red with vibrant hues.
• Aroma: Aromas of sweet berries, orange peel, cedar, and raw tile. The nose is very perfumed and complex.
• Palate: Full-bodied with chewy yet polished tannins. The wine is juicy and flavorful, with a bright and clear expression of Sangiovese's characteristic red fruit and earthy notes. The amphora aging imparts a smooth texture and a lingering finish.

Wine Pairing Ideas

• Bistecca alla Fiorentina: The robust flavors and structured tannins of the Bòggina A complement the richness of this classic Tuscan steak.
• Pappardelle with Wild Boar Ragu: The wine’s acidity and fruit profile balance the hearty, savory notes of the ragu.
• Aged Pecorino Cheese: The bold flavors and firm texture of aged Pecorino are beautifully matched by the wine’s complexity and depth.

History of Petrolo Estate

Petrolo's history is intertwined with the rich viticultural heritage of Tuscany. The estate is situated in Valdarno di Sopra, a region with a winemaking history dating back to the Renaissance, recognized by Cosimo III de’ Medici in 1716 for its valuable land for wine production. The Petrolo estate has seen significant developments since it was acquired by the Bazzocchi family in the 1940s.

Under the stewardship of Luca Sanjust, a former artist turned winemaker, Petrolo has flourished. Luca took over the estate in the 1980s, bringing a new vision and dedication to producing wines that reflect the unique terroir of the region.

Region and Vineyards

Petrolo's vineyards are located in Valdarno di Sopra, a DOC appellation in Tuscany bordered by the Chianti Classico region. The estate covers about 31 hectares of vineyards, which are planted primarily with Sangiovese, Merlot, and Cabernet Sauvignon. The vineyards benefit from a mix of loam soils and rocky stratifications of schist, marl, and sandstone, which contribute to the complexity and depth of the wines.

The region enjoys a Mediterranean climate with elevations ranging from 250 to 500 meters, providing ideal conditions for grape growing. The estate practices organic farming and sustainable viticulture, including dry farming and no tillage. These practices, along with meticulous care in the vineyard and cellar, ensure that the wines express the true character of the terroir while maintaining high environmental standards.

Wine Range

Petrolo produces a diverse range of wines that showcase the best of Tuscany:

• Galatrona: A highly acclaimed Merlot, considered one of Tuscany’s finest.
• Bòggina A: A Sangiovese made in amphorae, reflecting historical Etruscan winemaking techniques.
• Bòggina B: A Trebbiano Toscano inspired by the great white wines of the past.
• Torrione: Primarily made from Sangiovese, this wine is noted for its depth and regional character.

Each wine is crafted with meticulous attention to detail, emphasizing minimal intervention and sustainable practices to preserve the natural expression of the vineyard.

Did You Know?

The name Petrolo is steeped in history, with the estate featuring an old tower built on Roman foundations. The choice to use amphorae for aging some of their wines connects them to Tuscany's ancient Etruscan roots, highlighting their dedication to tradition while embracing modern organic practices.