Petrolo Galatrona 2021

Region and Vineyards

Galatrona comes from the Galatrona-Feriale vineyard, planted in the 1990s with low-vigor Bordeaux clones of Merlot. This exclusive cru is nestled in the Val d’Arno di Sopra, a historic denomination that dates back to the Renaissance era under the Medici family, highlighting the region’s long-standing winemaking tradition.

The vineyard’s loam-based soils contain rocky stratifications of schist, marl, and sandstone, creating an optimal environment for water retention and vine balance. Sitting at an altitude of 300 meters, the vines benefit from warm days and cool nights, which help preserve acidity and enhance aromatic complexity.

Since 2004, Petrolo has practiced sustainable and natural farming, fully certified organic since 2016. The estate employs dry farming, no tillage, total grassing with mulch management, and avoids synthetic pesticides or fertilizers, ensuring the utmost respect for the land and its ecosystem.

Winemaking

Galatrona 2021 is crafted from 100% Merlot, using natural vinification techniques that highlight the purity of the fruit and terroir.

The grapes undergo spontaneous fermentation with native yeasts in concrete vats, allowing for a gentle extraction of tannins and aromatics. The maceration period extends over 18 days, ensuring depth and concentration.

Aged for 18 months in French barriques, with one-third new oak, the wine undergoes spontaneous malolactic fermentation in barrel, enriching its texture. Additionally, batonnage of the fine lees is performed for the first 8 months, enhancing mouthfeel and complexity.

Tasting Notes

• Color: Deep ruby red with garnet reflections.
• Aroma: Expressive and refined, with notes of dried lavender, violets, blackberries, and black olive skin, complemented by hints of sage and spice.
• Palate: Full-bodied yet vibrant, with silky tannins and remarkable precision. The finish is long, fresh, and energetic, showcasing the wine’s impressive structure and aging potential.

Did you know?

The Val d’Arno di Sopra appellation, where Galatrona is produced, has roots tracing back to the Renaissance, when the Medici family recognized the region’s potential for high-quality viticulture. Despite its historical significance, it remains a hidden gem in Tuscany, producing some of Italy’s most sought-after wines.

Wine Pairing Ideas

• Grilled Chianina steak – The bold tannins and deep fruit concentration of Galatrona complement the rich marbling of Tuscan-bred Chianina beef.
• Slow-braised lamb shank – The wine’s herbal and black fruit notes enhance the succulent, fall-apart texture of braised lamb.
• Truffle risotto – The wine’s earthy and floral nuances pair beautifully with the luxurious umami flavors of fresh truffles and creamy risotto.
• Aged Parmigiano Reggiano – The intensity and structure of Galatrona harmonize with the salty, nutty character of this classic Italian cheese.

History of Petrolo Estate

Petrolo's history is intertwined with the rich viticultural heritage of Tuscany. The estate is situated in Valdarno di Sopra, a region with a winemaking history dating back to the Renaissance, recognized by Cosimo III de’ Medici in 1716 for its valuable land for wine production. The Petrolo estate has seen significant developments since it was acquired by the Bazzocchi family in the 1940s.

Under the stewardship of Luca Sanjust, a former artist turned winemaker, Petrolo has flourished. Luca took over the estate in the 1980s, bringing a new vision and dedication to producing wines that reflect the unique terroir of the region.

Region and Vineyards

Petrolo's vineyards are located in Valdarno di Sopra, a DOC appellation in Tuscany bordered by the Chianti Classico region. The estate covers about 31 hectares of vineyards, which are planted primarily with Sangiovese, Merlot, and Cabernet Sauvignon. The vineyards benefit from a mix of loam soils and rocky stratifications of schist, marl, and sandstone, which contribute to the complexity and depth of the wines.

The region enjoys a Mediterranean climate with elevations ranging from 250 to 500 meters, providing ideal conditions for grape growing. The estate practices organic farming and sustainable viticulture, including dry farming and no tillage. These practices, along with meticulous care in the vineyard and cellar, ensure that the wines express the true character of the terroir while maintaining high environmental standards.

Wine Range

Petrolo produces a diverse range of wines that showcase the best of Tuscany:

• Galatrona: A highly acclaimed Merlot, considered one of Tuscany’s finest.
• Bòggina A: A Sangiovese made in amphorae, reflecting historical Etruscan winemaking techniques.
• Bòggina B: A Trebbiano Toscano inspired by the great white wines of the past.
• Torrione: Primarily made from Sangiovese, this wine is noted for its depth and regional character.

Each wine is crafted with meticulous attention to detail, emphasizing minimal intervention and sustainable practices to preserve the natural expression of the vineyard.

Did You Know?

The name Petrolo is steeped in history, with the estate featuring an old tower built on Roman foundations. The choice to use amphorae for aging some of their wines connects them to Tuscany's ancient Etruscan roots, highlighting their dedication to tradition while embracing modern organic practices.