Region and Vineyards
Galatrona comes from the Galatrona-Feriale vineyard, planted in the 1990s with low-vigor Bordeaux clones of Merlot. This exclusive cru is nestled in the Val d’Arno di Sopra, a historic denomination that dates back to the Renaissance era under the Medici family, highlighting the region’s long-standing winemaking tradition.
The vineyard’s loam-based soils contain rocky stratifications of schist, marl, and sandstone, creating an optimal environment for water retention and vine balance. Sitting at an altitude of 300 meters, the vines benefit from warm days and cool nights, which help preserve acidity and enhance aromatic complexity.
Since 2004, Petrolo has practiced sustainable and natural farming, fully certified organic since 2016. The estate employs dry farming, no tillage, total grassing with mulch management, and avoids synthetic pesticides or fertilizers, ensuring the utmost respect for the land and its ecosystem.
Winemaking
Galatrona 2021 is crafted from 100% Merlot, using natural vinification techniques that highlight the purity of the fruit and terroir.
The grapes undergo spontaneous fermentation with native yeasts in concrete vats, allowing for a gentle extraction of tannins and aromatics. The maceration period extends over 18 days, ensuring depth and concentration.
Aged for 18 months in French barriques, with one-third new oak, the wine undergoes spontaneous malolactic fermentation in barrel, enriching its texture. Additionally, batonnage of the fine lees is performed for the first 8 months, enhancing mouthfeel and complexity.
Tasting Notes
- Color: Deep ruby red with garnet reflections.
- Aroma: Expressive and refined, with notes of dried lavender, violets, blackberries, and black olive skin, complemented by hints of sage and spice.
- Palate: Full-bodied yet vibrant, with silky tannins and remarkable precision. The finish is long, fresh, and energetic, showcasing the wine’s impressive structure and aging potential.
Did you know?
The Val d’Arno di Sopra appellation, where Galatrona is produced, has roots tracing back to the Renaissance, when the Medici family recognized the region’s potential for high-quality viticulture. Despite its historical significance, it remains a hidden gem in Tuscany, producing some of Italy’s most sought-after wines.
Wine Pairing Ideas
- Grilled Chianina steak – The bold tannins and deep fruit concentration of Galatrona complement the rich marbling of Tuscan-bred Chianina beef.
- Slow-braised lamb shank – The wine’s herbal and black fruit notes enhance the succulent, fall-apart texture of braised lamb.
- Truffle risotto – The wine’s earthy and floral nuances pair beautifully with the luxurious umami flavors of fresh truffles and creamy risotto.
- Aged Parmigiano Reggiano – The intensity and structure of Galatrona harmonize with the salty, nutty character of this classic Italian cheese.