Region and Vineyards
The Jessie Vineyard, planted in 1994, is named after founder Paul Gerrie’s grandmother, Jessie Sommers Gerrie. It is located on the steep, east-facing mid-slopes of the Eola-Amity Hills AVA in Oregon’s Willamette Valley. Covering 11.5 acres, it is planted exclusively with Pinot Noir using a high-density method of 2,311 vines per acre.
This unique vineyard has an east-west row orientation, preventing terracing and preserving bright fruit and floral aromatics by protecting the grapes from the intense afternoon sun. The soils are a mix of volcanic Columbia River Basalts, including Jory, Saum, Nekia, Gelderman, Ritner, and Witzel, which contribute structure, minerality, and a profound sense of place to the wine. The vineyard benefits from cooling Pacific winds channeled through the Van Duzer Corridor, ensuring vibrant acidity and balanced ripeness.
Winemaking
This vintage was characterized by a long growing season, with cool spring temperatures and a warm, sunny summer that allowed for slow, even ripening. Grapes were 100% hand-harvested from Jessie Vineyard between September 23 and October 12, ensuring optimal fruit quality.
Winemaking included 49% whole-cluster fermentation, enhancing structure and aromatic complexity. Fermentations were conducted with 100% native yeasts, showcasing the vineyard’s natural microbiome. The wine was aged for 17 months on its lees in 30% new French oak barrels, integrating spice and texture while preserving the purity of the fruit. The wine was bottled unfined and unfiltered, ensuring a true expression of its terroir.
Tasting Notes
- Color: Deep ruby with hints of garnet.
- Aromas: Intriguing floral and savory notes of rose petals, shiitake mushrooms, and charcuterie, alongside vibrant cherry and strawberry rhubarb.
- Palate: Elegant and textural, with flavors of crunchy red fruit, herbs, and a touch of earthiness. Firm tannins and fresh acidity lead to a long, persistent finish.
Did you know?
The Jessie Vineyard is Cristom’s most dramatic and challenging site to farm due to its steep slopes. Its dense planting forces vine roots deeper into the volcanic soils, enhancing the wine’s complexity and creating a profound sense of place.
Wine Pairing Ideas
- Wild mushroom tart with thyme: Highlights the wine’s earthy and herbal notes.
- Duck breast with cherry glaze: Complements the vibrant red fruit flavors.
- Grilled salmon with soy-ginger sauce: Matches the wine’s savory and umami undertones.
- Aged cheddar or Gruyère: Balances the wine’s acidity and refined tannins.