Region and Vineyards
The Eileen Vineyard, established in 1997, is named after co-founder Eileen Gerrie and sits at the crest of the Eola Hills, reaching an elevation of over 735 feet. Its position offers commanding views of the Cascade and Oregon Coast Ranges while benefiting from the cooling effects of the Van Duzer Corridor. These strong, cold Pacific winds sweep through the vineyard, resulting in small berries with thick skins, contributing to the wine’s structure and intensity.
The vineyard spans nearly 22 acres and features one of Cristom’s most geologically diverse sites, with a mix of volcanic soils, including Jory, Nekia, Saum, Ritner, Witzel, and Yamhill. This soil diversity, coupled with clonal selections such as Pommard, Wädenswil, and Dijon (114, 115, 777), enhances the wine’s complexity and depth.
Winemaking
This vintage was defined by a long growing season with cool spring temperatures and a warm summer, allowing the fruit to ripen slowly and evenly. The grapes were 100% hand-harvested and underwent 51% whole-cluster fermentation, enhancing aromatic complexity and textural structure.
Fermentation was conducted with 100% native yeast, reflecting the vineyard’s natural microbiome. The wine was aged for 17 months on its lees in 32% new French oak barrels, which added subtle spice and depth while preserving the wine’s vibrant fruit. It was bottled unfined and unfiltered, ensuring a pure expression of the vineyard.
Tasting Notes
- Color: Deep ruby with garnet hues.
- Aromas: Alluring notes of sweet plum, cola, lavender, sage, jasmine, licorice, and savory leather.
- Palate: Dense and textural, with flavors of black currant, dried blueberry, and oak bark, supported by supple tannins and a long, elegant finish.
Did you know?
The Eileen Vineyard produces some of the smallest berries on the Cristom Estate due to its exposure to strong Pacific winds. This results in a higher skin-to-juice ratio, giving the wine exceptional structure and aging potential.
Wine Pairing Ideas
- Herb-crusted lamb chops: Enhances the wine’s savory and herbal characteristics.
- Duck confit with blackberry reduction: Complements the wine’s fruity and earthy notes.
- Wild mushroom risotto: Matches the wine’s minerality and textural richness.
- Aged Gouda or Taleggio: Balances the wine’s acidity and supple tannins.