Region and Vineyards
The Marjorie Vineyard is located in the Eola-Amity Hills AVA within Oregon’s renowned Willamette Valley. This vineyard was first established in 1982 with heritage clones of Pinot Noir such as Pommard, Wädenswil, and Martini. It was replanted starting in 2004 due to phylloxera, ensuring the continued production of exceptional fruit while preserving the vineyard’s legacy.
Situated on a gentle, east-facing slope, the vineyard enjoys the influence of the Van Duzer Corridor, where cool breezes from the Pacific Ocean moderate temperatures, extending the growing season. The vines are rooted in volcanic soils, including Columbia River Basalts such as Saum, Yamhill, and Witzel, which impart structure and minerality to the wine.
Winemaking
This vintage benefitted from ideal growing conditions, resulting in a balanced and expressive wine. The grapes were hand-harvested and underwent 48% whole-cluster fermentation, which enhances complexity and aromatic lift.
Fermentation was conducted with 100% native yeast, reflecting the vineyard's unique microbiome. Following fermentation, the wine was aged for 17 months on its lees in 36% new French oak barrels, which adds depth and integrates the wine’s vibrant red fruit profile with subtle notes of spice. The wine was bottled unfined and unfiltered, preserving its purity and character.
Tasting Notes
- Color: Bright ruby with garnet highlights.
- Aromas: Intricate aromas of raspberry, red cherry, dried thyme, and subtle hints of poblano pepper and dusty bramble.
- Palate: The palate offers a seamless interplay of cranberry, dried blueberry, and herbal undertones, supported by elegant tannins and fresh acidity. A persistent minerality and long finish underscore the wine’s complexity and finesse.
Did you know?
Marjorie Vineyard was named after Paul Gerrie’s mother, honoring her legacy as the vineyard’s first single-vineyard wine in 1994. The vineyard’s old vines and volcanic soils are regarded as one of the finest expressions of Oregon Pinot Noir.
Wine Pairing Ideas
- Duck breast with cherry sauce: Highlights the wine’s red fruit and herbal nuances.
- Wild mushroom risotto: Enhances the earthy and savory tones of the Pinot Noir.
- Herb-crusted salmon: Matches the wine’s minerality and acidity while complementing its elegant tannins.
- Aged Gruyère or Comté cheese: Balances the wine’s structure with nutty, creamy flavors.