Cristom Marjorie Vineyard Pinot Noir 2021

Region and Vineyards

The Marjorie Vineyard is located in the Eola-Amity Hills AVA within Oregon’s renowned Willamette Valley. This vineyard was first established in 1982 with heritage clones of Pinot Noir such as Pommard, Wädenswil, and Martini. It was replanted starting in 2004 due to phylloxera, ensuring the continued production of exceptional fruit while preserving the vineyard’s legacy.

Situated on a gentle, east-facing slope, the vineyard enjoys the influence of the Van Duzer Corridor, where cool breezes from the Pacific Ocean moderate temperatures, extending the growing season. The vines are rooted in volcanic soils, including Columbia River Basalts such as Saum, Yamhill, and Witzel, which impart structure and minerality to the wine.

Winemaking

This vintage benefitted from ideal growing conditions, resulting in a balanced and expressive wine. The grapes were hand-harvested and underwent 48% whole-cluster fermentation, which enhances complexity and aromatic lift.

Fermentation was conducted with 100% native yeast, reflecting the vineyard's unique microbiome. Following fermentation, the wine was aged for 17 months on its lees in 36% new French oak barrels, which adds depth and integrates the wine’s vibrant red fruit profile with subtle notes of spice. The wine was bottled unfined and unfiltered, preserving its purity and character.

Tasting Notes

• Color: Bright ruby with garnet highlights.
• Aromas: Intricate aromas of raspberry, red cherry, dried thyme, and subtle hints of poblano pepper and dusty bramble.
• Palate: The palate offers a seamless interplay of cranberry, dried blueberry, and herbal undertones, supported by elegant tannins and fresh acidity. A persistent minerality and long finish underscore the wine’s complexity and finesse.

Did you know?

Marjorie Vineyard was named after Paul Gerrie’s mother, honoring her legacy as the vineyard’s first single-vineyard wine in 1994. The vineyard’s old vines and volcanic soils are regarded as one of the finest expressions of Oregon Pinot Noir.

Wine Pairing Ideas

• Duck breast with cherry sauce: Highlights the wine’s red fruit and herbal nuances.
• Wild mushroom risotto: Enhances the earthy and savory tones of the Pinot Noir.
• Herb-crusted salmon: Matches the wine’s minerality and acidity while complementing its elegant tannins.
• Aged Gruyère or Comté cheese: Balances the wine’s structure with nutty, creamy flavors.

History of Cristom Vineyards

Founded by Paul Gerrie, Cristom Vineyards was born from a desire to craft wines that honor the land and reflect the unique terroir of Oregon’s Willamette Valley. The name Cristom combines the names of Gerrie’s children, Christine and Tom, signifying the family’s integral role in the estate.

Cristom’s winemaking philosophy is deeply rooted in tradition and innovation. Led by winemaker Steve Doerner, who joined the winery at its inception, Cristom has championed techniques such as whole-cluster fermentation and minimal intervention to craft wines of complexity and elegance. Over the decades, the estate has earned international acclaim for its focus on single-vineyard Pinot Noir and Chardonnay, reflecting the distinct characteristics of each site.

Region and Vineyards

Cristom Vineyards is located in the Eola-Amity Hills AVA, a sub-region of Oregon’s Willamette Valley. The estate spans 240 acres, with 90 acres planted to vines on the eastern-facing slopes. The vineyards benefit from the Van Duzer Corridor, which channels cool ocean breezes, moderating temperatures and preserving acidity in the grapes.

The estate features five single vineyards, each named after a family member:

• Eileen Vineyard: Situated at the highest elevation, offering bright and elegant wines.
• Jessie Vineyard: Known for its steep slopes and complex soils, producing structured and earthy wines.
• Louise Vineyard: The estate’s lowest vineyard, producing richly textured wines.
• Marjorie Vineyard: Home to some of the oldest vines, delivering wines of depth and finesse.
• Paul Gerrie Vineyard: The newest addition, showcasing the future potential of Cristom’s terroir.

Wine Range of Cristom Vineyards

Cristom produces a wide range of wines that emphasize the uniqueness of its vineyards:

• Single-Vineyard Pinot Noir: Each vineyard is vinified separately to capture its distinct character, including Eileen, Jessie, Louise, Marjorie, and Paul Gerrie.
• Mt. Jefferson Cuvée Pinot Noir: A flagship blend representing the broader Cristom estate.
• Chardonnay: Crafted with precision and showcasing the bright acidity and minerality of Oregon’s volcanic soils.
• Syrah: A limited production wine that highlights Cristom’s innovation beyond Pinot Noir.

Did you know?

Cristom integrates biodynamic and organic farming practices across its estate, focusing on sustainability and vineyard health. The vineyards are home to chickens and sheep, which naturally manage pests and fertilize the soil, creating a thriving ecosystem that enhances vine quality.