Cristom Mt. Jefferson Cuvee Pinot Noir 2021

Region and Vineyards

The Mt. Jefferson Cuvée is sourced from Cristom’s five estate vineyards—Paul Gerrie, Eileen, Louise, Jessie, and Marjorie—as well as other esteemed vineyards in the Eola-Amity Hills AVA, within the Willamette Valley, Oregon. This region benefits from the cooling breezes of the Van Duzer Corridor, which moderate summer heat, extending the growing season and preserving acidity in the grapes.

The vineyards are planted on diverse volcanic soils, such as Columbia River Basalts, and vary in elevation and aspect, contributing layers of complexity and structure to the wine. The estate fruit, comprising 75% of the blend, is farmed with sustainable practices to ensure the integrity of the terroir.

Winemaking

This vintage reflects Cristom’s commitment to traditional and natural winemaking. Grapes were 100% hand-harvested and underwent 52% whole-cluster fermentation, a hallmark of Cristom’s style that enhances aromatic complexity and tannin structure. Fermentation was carried out with 100% native yeast, capturing the unique microbiome of the vineyards.

The wine was aged for 10 months on its lees in 22% new French oak barrels, providing subtle spice and integration without overshadowing the fruit. It was bottled unfined and unfiltered, preserving its purity and showcasing the expression of the terroir.

Tasting Notes

• Color: Bright ruby with garnet hues.
• Aromas: Complex aromas of cherry, cranberry, and pomegranate, intertwined with notes of dried herbs, baking spices, and a hint of earthiness.
• Palate: Vibrant and balanced, featuring flavors of red plum, raspberry, and subtle notes of clove and minerality. Fine-grained tannins and lively acidity contribute to a long, elegant finish.

Did you know?

The Mt. Jefferson Cuvée, first introduced in 1994, is Cristom’s flagship Pinot Noir and one of the most consistent representations of the Eola-Amity Hills AVA. It has been named in Wine & Spirits Magazine’s Top 100 Wines eleven times in the past twelve years, cementing its reputation for quality and value.

Wine Pairing Ideas

• Herb-crusted pork tenderloin: Complements the wine’s red fruit and savory nuances.
• Grilled salmon with dill and lemon: Enhances the wine’s bright acidity and mineral-driven character.
• Wild mushroom risotto: Matches the earthy and umami notes of the wine.
• Aged Gouda or Gruyère: Balances the wine’s vibrant fruit and smooth tannins.

History of Cristom Vineyards

Founded by Paul Gerrie, Cristom Vineyards was born from a desire to craft wines that honor the land and reflect the unique terroir of Oregon’s Willamette Valley. The name Cristom combines the names of Gerrie’s children, Christine and Tom, signifying the family’s integral role in the estate.

Cristom’s winemaking philosophy is deeply rooted in tradition and innovation. Led by winemaker Steve Doerner, who joined the winery at its inception, Cristom has championed techniques such as whole-cluster fermentation and minimal intervention to craft wines of complexity and elegance. Over the decades, the estate has earned international acclaim for its focus on single-vineyard Pinot Noir and Chardonnay, reflecting the distinct characteristics of each site.

Region and Vineyards

Cristom Vineyards is located in the Eola-Amity Hills AVA, a sub-region of Oregon’s Willamette Valley. The estate spans 240 acres, with 90 acres planted to vines on the eastern-facing slopes. The vineyards benefit from the Van Duzer Corridor, which channels cool ocean breezes, moderating temperatures and preserving acidity in the grapes.

The estate features five single vineyards, each named after a family member:

• Eileen Vineyard: Situated at the highest elevation, offering bright and elegant wines.
• Jessie Vineyard: Known for its steep slopes and complex soils, producing structured and earthy wines.
• Louise Vineyard: The estate’s lowest vineyard, producing richly textured wines.
• Marjorie Vineyard: Home to some of the oldest vines, delivering wines of depth and finesse.
• Paul Gerrie Vineyard: The newest addition, showcasing the future potential of Cristom’s terroir.

Wine Range of Cristom Vineyards

Cristom produces a wide range of wines that emphasize the uniqueness of its vineyards:

• Single-Vineyard Pinot Noir: Each vineyard is vinified separately to capture its distinct character, including Eileen, Jessie, Louise, Marjorie, and Paul Gerrie.
• Mt. Jefferson Cuvée Pinot Noir: A flagship blend representing the broader Cristom estate.
• Chardonnay: Crafted with precision and showcasing the bright acidity and minerality of Oregon’s volcanic soils.
• Syrah: A limited production wine that highlights Cristom’s innovation beyond Pinot Noir.

Did you know?

Cristom integrates biodynamic and organic farming practices across its estate, focusing on sustainability and vineyard health. The vineyards are home to chickens and sheep, which naturally manage pests and fertilize the soil, creating a thriving ecosystem that enhances vine quality.