Cristom Eola Amity Hills Chardonnay 2020

Region and Vineyards

This Chardonnay originates from the Eola-Amity Hills AVA in Oregon’s Willamette Valley, a region celebrated for its cool-climate varietals. Influenced by the Van Duzer Corridor, the area benefits from cool Pacific breezes that moderate temperatures and preserve acidity, extending the growing season for optimal ripening.

The wine is crafted from biodynamically and organically farmed fruit sourced from Cristom’s estate vineyards—Louise, Eileen, and Paul Gerrie—and select neighboring vineyards such as Von Oehsen, Royer, and Seven Springs. These sites, planted on volcanic soils like Columbia River Basalts, contribute minerality and complexity. The varied vineyard sources ensure a balance of acidity, phenolics, and richness.

Winemaking

This vintage was meticulously crafted to highlight the precision and vibrancy of cool-climate Chardonnay. Grapes were hand-harvested to preserve quality and immediately subjected to whole-cluster pressing, minimizing oxidation. After overnight settling, the juice was transferred to barrel for fermentation.

100% native yeast fermentations were employed, emphasizing the wine's terroir. The wine underwent full malolactic fermentation in barrel to enhance texture and complexity. Aging occurred over 11 months on lees in 20% new French oak barrels, followed by an additional 5 months in stainless steel tanks, combining richness with freshness.

Tasting Notes

• Color: Pale gold with greenish reflections.
• Aromas: Complex and inviting, featuring notes of brioche, toasted meringue, lemon curd, and a distinct minerality.
• Palate: Zesty and layered, with flavors of Meyer lemon, ginger, and cardamom complemented by a satisfying viscosity. Bright acidity drives a long, clean finish.

Did you know?

Cristom Vineyards has been growing and producing Chardonnay since its founding over 30 years ago, emphasizing sustainable practices and biodynamic farming. The Eola-Amity Hills Chardonnay program sits at the heart of their vision to craft world-class cool-climate wines.

Wine Pairing Ideas

• Grilled halibut with lemon butter: Enhances the wine’s citrus and mineral profile.
• Lobster risotto with saffron: Complements the creamy texture and bright acidity.
• Goat cheese tart with thyme and honey: Balances the wine’s zesty character and floral notes.
• Seared scallops with beurre blanc: Matches the richness and fresh acidity.

History of Cristom Vineyards

Founded by Paul Gerrie, Cristom Vineyards was born from a desire to craft wines that honor the land and reflect the unique terroir of Oregon’s Willamette Valley. The name Cristom combines the names of Gerrie’s children, Christine and Tom, signifying the family’s integral role in the estate.

Cristom’s winemaking philosophy is deeply rooted in tradition and innovation. Led by winemaker Steve Doerner, who joined the winery at its inception, Cristom has championed techniques such as whole-cluster fermentation and minimal intervention to craft wines of complexity and elegance. Over the decades, the estate has earned international acclaim for its focus on single-vineyard Pinot Noir and Chardonnay, reflecting the distinct characteristics of each site.

Region and Vineyards

Cristom Vineyards is located in the Eola-Amity Hills AVA, a sub-region of Oregon’s Willamette Valley. The estate spans 240 acres, with 90 acres planted to vines on the eastern-facing slopes. The vineyards benefit from the Van Duzer Corridor, which channels cool ocean breezes, moderating temperatures and preserving acidity in the grapes.

The estate features five single vineyards, each named after a family member:

• Eileen Vineyard: Situated at the highest elevation, offering bright and elegant wines.
• Jessie Vineyard: Known for its steep slopes and complex soils, producing structured and earthy wines.
• Louise Vineyard: The estate’s lowest vineyard, producing richly textured wines.
• Marjorie Vineyard: Home to some of the oldest vines, delivering wines of depth and finesse.
• Paul Gerrie Vineyard: The newest addition, showcasing the future potential of Cristom’s terroir.

Wine Range of Cristom Vineyards

Cristom produces a wide range of wines that emphasize the uniqueness of its vineyards:

• Single-Vineyard Pinot Noir: Each vineyard is vinified separately to capture its distinct character, including Eileen, Jessie, Louise, Marjorie, and Paul Gerrie.
• Mt. Jefferson Cuvée Pinot Noir: A flagship blend representing the broader Cristom estate.
• Chardonnay: Crafted with precision and showcasing the bright acidity and minerality of Oregon’s volcanic soils.
• Syrah: A limited production wine that highlights Cristom’s innovation beyond Pinot Noir.

Did you know?

Cristom integrates biodynamic and organic farming practices across its estate, focusing on sustainability and vineyard health. The vineyards are home to chickens and sheep, which naturally manage pests and fertilize the soil, creating a thriving ecosystem that enhances vine quality.