Region and Vineyards
The Red Mountain AVA, located in southeastern Washington, is renowned for its unique terroir and exceptional conditions for viticulture. Known as the state’s smallest but most prestigious appellation, it benefits from a warm, arid climate with long sunny days and cool nights, fostering optimal grape ripening and acidity retention. The volcanic soils, composed of gravelly sand with high calcium content, enhance drainage and contribute to the wine’s structure and minerality.
Grapes for Col Solare were meticulously selected from three elite vineyards: the Col Solare Estate Vineyard, contributing power and tannic intensity; the Shaw 32 Vineyard, known for its rich and concentrated fruit; and the Quintessence Vineyard, which adds vibrancy and a touch of finesse. Each of these sites is carefully managed to maintain low yields and ensure the highest fruit quality. The 2018 growing season featured warm spring and summer weather with cool autumn nights, enabling balanced development of fruit flavor, color, and natural acidity.
Winemaking
Col Solare blend is composed of 97% Cabernet Sauvignon and 3% Cabernet Franc, showcasing the strength and elegance of the Red Mountain terroir. Hand-harvested at peak ripeness, the grapes underwent small-lot fermentation in temperature-controlled stainless steel tanks. This process allowed for gentle extraction of color, flavor, and tannins, preserving the integrity of the fruit while building structure.
Following fermentation, the wine was aged for 22 months in 100% new French oak barrels, providing depth and complexity. The extended barrel aging allowed the wine to develop a harmonious balance between its robust fruit profile and the subtle influence of oak, resulting in a wine with fine-grained tannins and remarkable length. This meticulous attention to detail reflects the collaborative expertise of the winemaking team from Chateau Ste Michelle and Marchesi Antinori.
Tasting Notes
- Color: Deep ruby red with an opaque core and garnet highlights.
- Aroma: Complex and inviting, with notes of black cherry, currant, and plum, layered with hints of dark chocolate, vanilla, and subtle spices.
- Palate: Full-bodied and richly textured, offering flavors of ripe blackberries, cocoa, and a touch of tobacco. The tannins are smooth and velvety, leading to a long, elegant finish.
Did You Know?
Col Solare is the result of a unique collaboration between Chateau Ste Michelle, Washington’s leading winery, and Italy’s legendary Marchesi Antinori, one of the most respected wine families in the world. This partnership brings together the best of both winemaking traditions, creating wines that are celebrated globally.
Wine Pairing Ideas
- Grilled ribeye steak with rosemary and garlic: The bold tannins and dark fruit flavors complement the richness of the meat.
- Braised lamb shanks with thyme: The wine’s structure and cocoa notes pair perfectly with the savory, slow-cooked flavors.
- Dark chocolate fondant: The hints of cocoa and fine tannins enhance the dessert’s rich intensity.
- Aged Gouda or Manchego cheese: The wine’s depth and complexity balance the nuttiness and saltiness of these cheeses.