Region and Vineyards
The Columbia Valley, a premier wine-growing region in Washington State, provides the ideal conditions for Syrah. The region benefits from a continental climate with warm days and cool nights, ensuring balanced acidity and flavor concentration. The volcanic soils of Columbia Valley contribute minerality and depth to the wines.
For The Pundit, grapes were sourced from a diverse range of sub-appellations: 36% from Wahluke Slope, known for producing ripe, concentrated reds; 29% from Columbia Valley itself; 17% from Yakima Valley; and smaller contributions from Walla Walla, Snipes Mountain, Rattlesnake Hills, Red Mountain, and Horse Heaven Hills. This blend of terroirs results in a wine with layered complexity and expressive character. The growing season was characterized by a warm spring, a mild summer, and cooler autumn nights, creating ideal conditions for ripe, aromatic fruit.
Winemaking
The blend for The Pundit comprises 89% Syrah, 8% Mourvèdre, 2% Grenache, and 1% Viognier, showcasing both the power of Syrah and the nuanced contributions of Rhône varietals. The grapes were destemmed and sorted using advanced technology, ensuring only the finest fruit was selected.
Gentle pumpovers during fermentation allowed for optimal extraction of flavor and color while minimizing harsh tannins. Following fermentation, the wine was aged for 12 months in oak barrels—28% new French oak, 2% new American oak, and 70% neutral oak—creating a balance of toasty oak notes and preserving the vibrant fruit character.
Tasting Notes
- Color: Deep purple with ruby highlights.
- Aroma: Intense aromas of blueberry, blackberry, and plum, complemented by hints of violets, smoke, and spice.
- Palate: Full-bodied and richly textured, with flavors of ripe dark fruit, dark chocolate, and a touch of black pepper. The tannins are polished and fine, leading to a long, satisfying finish.
Did You Know?
The Pundit is part of the Tenet Wines project, a collaboration between Washington’s Chateau Ste Michelle and Rhône winemaker Michel Gassier. This partnership brings together two distinct winemaking cultures to create wines that celebrate the best of both worlds.
Wine Pairing Ideas
- Lamb chops with rosemary and garlic: The wine’s bold flavors and refined tannins complement the richness of the lamb.
- Duck breast with blackberry reduction: Its dark fruit and spicy notes pair beautifully with the savory-sweet profile of the dish.
- Mushroom risotto: The earthy flavors of the mushrooms enhance the wine’s depth and complexity.
- Aged cheddar or Gruyère cheese: The wine’s vibrant acidity and dark fruit balance the nuttiness of the cheese.
