Bibi Graetz Colore 2020

Region and Vineyards

Colore is sourced from four remarkable vineyards: Lamole, Vincigliata, Olmo, and Siena, each contributing unique characteristics to the final blend. These vineyards, planted with old Sangiovese vines, are located at high altitudes, with Olmo reaching 420 meters above sea level. The soils are a mix of poor, sandy compositions and stones, creating the perfect environment for concentrated, aromatic grapes.

The 2020 growing season was warmer than usual, with a combination of high summer temperatures and cool nighttime breezes preserving acidity and aromatic complexity. Rain just before harvest allowed the grapes to achieve perfect ripeness, leading to a vintage described by Bibi Graetz as the best Colore ever made.

Winemaking

The grapes were harvested selectively, with up to eight passes per vineyard, ensuring optimal ripeness for every cluster. After a meticulous double selection, the berries were gently pressed and fermented in open-top barriques using indigenous yeasts. Fermentation included 6–8 manual punch-downs daily, followed by an extra week of skin maceration to enhance depth and structure.

The wine was aged for 20 months in old barriques, with each parcel kept separate until the final blend was determined, highlighting the unique character of each vineyard.

Tasting Notes

• Color: Deep ruby with garnet highlights.
• Aroma: An intricate bouquet of red cherries, wild berries, and dried flowers, complemented by hints of spice, earth, and a touch of leather.
• Palate: Full-bodied and dynamic, with vibrant acidity and finely integrated tannins. Flavors of ripe red fruits, tobacco, and a delicate minerality unfold in layers, leading to a long, harmonious finish.

Did you know?

The 2020 vintage of Colore is housed in one-of-a-kind cases inspired by sculptures crafted by Bibi Graetz’s father, Gideon Graetz. These unique designs reflect the family’s artistic heritage and Bibi’s passion for blending art and winemaking.

Wine Pairing Ideas

• Bistecca alla Fiorentina: The wine’s robust structure and acidity cut through the richness of the steak, enhancing its savory flavors.
• Pappardelle al Cinghiale: The earthy and gamey flavors of wild boar complement the wine’s depth and complexity.
• Ravioli di Ricotta e Spinaci al Burro e Salvia: The elegant fruit and acidity balance the delicate flavors of this dish.
• Pecorino Toscano Stagionato: The wine’s tannic structure and red fruit notes are beautifully matched with the salty, nutty intensity of aged Pecorino.

History of Bibi Graetz

Bibi Graetz’s journey into the wine world is as unique as the wines he creates. Born to a Norwegian mother and an Israeli sculptor father, Graetz initially pursued a career in art. His family’s acquisition of the Castello di Vincigliata, a medieval castle near Florence, became the starting point of his winemaking adventure.

In the early 2000s, Graetz began experimenting with the surrounding vineyards, which were planted with old vines of Sangiovese, Colorino, and Canaiolo—some over 50 to 80 years old. Despite lacking formal training in oenology, Graetz’s intuitive and experimental approach led to the creation of his first vintage of Testamatta in 2000, which received critical acclaim. This debut marked the beginning of a new chapter in Tuscany’s winemaking history.

Today, Graetz continues to push boundaries, blending tradition with innovation to create wines that embody his artistic spirit and dedication to Tuscan terroir.

Region and Vineyards

Graetz’s vineyards are spread across Tuscany’s most revered locations, including Vincigliata, Lamole, Montefili, Siena, Londa, and Olmo, many situated at altitudes exceeding 300 meters. These sites are characterized by old vines and stony soils that enhance the minerality and transparency of his wines. High altitudes bring cool nighttime temperatures, preserving the grapes’ acidity and aromatic complexity.

A cornerstone of Graetz’s philosophy is the preservation of Tuscany’s old vines, which he believes are crucial to producing wines of extraordinary depth and character. These vines, while yielding low quantities, produce highly concentrated fruit that defines the unique style of his wines.

Innovation and Philosophy

Graetz’s approach to winemaking is as unconventional as it is visionary. Drawing from his artistic background, he considers winemaking an art form, crafting each vintage with the same attention to detail as a painting. His wine labels, hand-painted by Graetz himself, reinforce this connection between art and wine.

Unlike many Supertuscan producers who rely on international varietals, Graetz remains dedicated to indigenous Tuscan grapes like Sangiovese, Colorino, and Canaiolo. His low-intervention philosophy includes using natural yeasts, fermenting in small batches, and minimizing manipulation to allow each vineyard’s character to shine.

In recent years, Graetz has established a state-of-the-art winery in Fiesole, near Florence. This facility enables him to refine his craft, focusing on precision and quality while staying true to his artisanal methods.

Wine Range of Bibi Graetz

• Testamatta: A 100% Sangiovese Supertuscan celebrated for its purity, balance, and vibrancy.
• Colore: The flagship wine, crafted from old-vine Sangiovese, offering exceptional depth and complexity.
• Casamatta: A more accessible range, showcasing Graetz’s artistry and passion for Tuscan varietals.

Each wine reflects his dedication to showcasing Tuscany’s unique terroirs and varietals.

Did You Know?

The name Testamatta, meaning "crazy-head" in Italian, embodies Bibi Graetz’s fearless and creative approach to winemaking. His wines have achieved cult status worldwide, bridging the gap between Tuscany’s ancient traditions and modern innovation.