Viña Almaviva represents a remarkable collaboration between Chile and France, specifically between the iconic Chilean producer Concha y Toro and the esteemed Baron Philippe Rothschild of France. This wine is a testament to the quality of Chilean Cabernet Sauvignon, particularly from the Maipo and Cachapoal regions. Chile's unique soil, climate, and vineyards provide the ideal setting for cultivating Almaviva's Bordeaux varieties.
Winemaking: The assemblage of Almaviva is predominantly Cabernet Sauvignon, complemented by Carménère and Cabernet Franc. This blend undergoes 16 months of barrel ageing in new French oak, contributing significantly to the wine's structure and flavour profile.
Tasting Notes: The wine presents a plum red color with a hint of terracotta. Its bouquet is rich with floral aromas, smoky tobacco, and loam, evolving into notes of dried rose petals, ripe plum, resin, and leather. The palate experience is harmonious and ethereal, marked by a silky and balanced attack, fresh, supple tannins, and flavours of dried flowers, pine bark, and forest undergrowth. The finish is smooth and long-lasting, leaving an impression of a truly remarkable vintage.
Wine-Pairing Ideas: Given its complexity and structure, Viña Almaviva pairs with hearty and flavorful dishes splendidly. A classic pairing would be with a well-prepared steak, where the wine's robustness and flavour depth can complement the meat's rich taste. Another excellent pairing would be with dishes incorporating black cherries or cassis-based sauces, as these flavours will resonate with the wine's tasting notes.
