Bibi Graetz Testamatta 2020

Region and Vineyards

The grapes for Testamatta are sourced from six iconic vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili, and Siena, each contributing unique elements to the wine. These sites feature old Sangiovese vines, grown at altitudes reaching 420 meters, where the soils are rocky and rich in stones, creating a terroir that emphasizes minerality and freshness.

The 2020 growing season brought warm conditions balanced by cool nights, preserving the grapes’ natural acidity and aromatic intensity. Early rains in spring supported water reserves, while occasional rainfall before harvest ensured full ripening of the fruit.

Winemaking

The grapes were hand-picked with up to eight passes per vineyard to ensure perfect ripeness. After a meticulous double selection process, the grapes were gently destemmed and pressed. Fermentation occurred in open-top barriques for smaller parcels and 50hl casks or stainless steel tanks for larger plots, using natural, indigenous yeasts.

Fermentation included six manual punch-downs and pump-overs daily, followed by 7–10 days of maceration on the skins. The wine was then aged for 20 months in old barriques and large casks, with each parcel kept separate until blending.

Tasting Notes

• Color: Vibrant ruby red with garnet undertones.
• Aroma: Aromatic notes of ripe strawberries, vanilla, and subtle hints of herbs and earth.
• Palate: Fresh and elegant, with a harmonious balance of fine tannins and lively acidity. Flavors of red berries, whipped cream, and a touch of minerality, leading to a long, refined finish.

Did you know?

The name Testamatta, meaning "crazy-head" in Italian, reflects Bibi Graetz’s bold and innovative approach to winemaking. His dedication to preserving the integrity of old vines and traditional techniques has made Testamatta a global icon of Sangiovese excellence.

Wine Pairing Ideas

• Pappardelle al Ragù di Lepre: The wine’s vibrant acidity and fresh red fruit complement the rich, gamey flavors of hare ragù.
• Fiorentina Steak: Its structured tannins balance the richness and savory notes of this classic Tuscan dish.
• Risotto aux Champignons Sauvages: The earthy notes of the wine enhance the umami and creaminess of the risotto.
• Pecorino Toscano Stagionato: The wine’s minerality and fruitiness pair beautifully with the nutty, aged character of this cheese.

History of Bibi Graetz

Bibi Graetz’s journey into the wine world is as unique as the wines he creates. Born to a Norwegian mother and an Israeli sculptor father, Graetz initially pursued a career in art. His family’s acquisition of the Castello di Vincigliata, a medieval castle near Florence, became the starting point of his winemaking adventure.

In the early 2000s, Graetz began experimenting with the surrounding vineyards, which were planted with old vines of Sangiovese, Colorino, and Canaiolo—some over 50 to 80 years old. Despite lacking formal training in oenology, Graetz’s intuitive and experimental approach led to the creation of his first vintage of Testamatta in 2000, which received critical acclaim. This debut marked the beginning of a new chapter in Tuscany’s winemaking history.

Today, Graetz continues to push boundaries, blending tradition with innovation to create wines that embody his artistic spirit and dedication to Tuscan terroir.

Region and Vineyards

Graetz’s vineyards are spread across Tuscany’s most revered locations, including Vincigliata, Lamole, Montefili, Siena, Londa, and Olmo, many situated at altitudes exceeding 300 meters. These sites are characterized by old vines and stony soils that enhance the minerality and transparency of his wines. High altitudes bring cool nighttime temperatures, preserving the grapes’ acidity and aromatic complexity.

A cornerstone of Graetz’s philosophy is the preservation of Tuscany’s old vines, which he believes are crucial to producing wines of extraordinary depth and character. These vines, while yielding low quantities, produce highly concentrated fruit that defines the unique style of his wines.

Innovation and Philosophy

Graetz’s approach to winemaking is as unconventional as it is visionary. Drawing from his artistic background, he considers winemaking an art form, crafting each vintage with the same attention to detail as a painting. His wine labels, hand-painted by Graetz himself, reinforce this connection between art and wine.

Unlike many Supertuscan producers who rely on international varietals, Graetz remains dedicated to indigenous Tuscan grapes like Sangiovese, Colorino, and Canaiolo. His low-intervention philosophy includes using natural yeasts, fermenting in small batches, and minimizing manipulation to allow each vineyard’s character to shine.

In recent years, Graetz has established a state-of-the-art winery in Fiesole, near Florence. This facility enables him to refine his craft, focusing on precision and quality while staying true to his artisanal methods.

Wine Range of Bibi Graetz

• Testamatta: A 100% Sangiovese Supertuscan celebrated for its purity, balance, and vibrancy.
• Colore: The flagship wine, crafted from old-vine Sangiovese, offering exceptional depth and complexity.
• Casamatta: A more accessible range, showcasing Graetz’s artistry and passion for Tuscan varietals.

Each wine reflects his dedication to showcasing Tuscany’s unique terroirs and varietals.

Did You Know?

The name Testamatta, meaning "crazy-head" in Italian, embodies Bibi Graetz’s fearless and creative approach to winemaking. His wines have achieved cult status worldwide, bridging the gap between Tuscany’s ancient traditions and modern innovation.