Bibi Graetz Testamatta 2021

Region and Vineyards

The grapes for Testamatta come from six exceptional vineyards: Vincigliata, Olmo, Londa, Lamole, Montefili, and Siena. These vineyards are located at altitudes exceeding 300 meters, with soils rich in stones that enhance minerality and transparency in the wine.

The 2021 vintage was characterized by concentration and balance. A mild, rainy winter allowed water reserves to accumulate, leading to an early budbreak. Cool April temperatures were followed by an ideal spring, with rain supporting steady growth. The dry, warm summer promoted phenolic ripeness, while cooler September conditions ensured freshness. The harvest spanned from September 20th to October 16th, yielding perfectly ripened grapes.

Winemaking

Testamatta is crafted with meticulous care, starting with handpicking and a rigorous double selection process. The grapes are destemmed and softly pressed before fermentation in open-top barriques (225L) for smaller parcels and 50hl casks or stainless steel tanks for larger lots.

Fermentation is conducted with natural and indigenous yeasts, with manual punch-downs up to three times daily, gradually decreasing to preserve freshness and avoid over-extraction. After fermentation, the wine undergoes malolactic fermentation in old barriques and 50hl casks, followed by 18 months of ageing, ensuring complexity and balance.

Tasting Notes

• Color: Bright ruby red with garnet reflections.
• Aroma: Aromatic layers of red fruits, including wild strawberries and cherries, complemented by hints of vanilla and earthy undertones.
• Palate: Fleshy and opulent, with vibrant acidity and silky tannins. Flavors of ripe red berries, spices, and a touch of minerality, leading to a long, elegant finish.

Did you know?

The name Testamatta, meaning "crazy-head" in Italian, embodies Bibi Graetz’s fearless approach to winemaking. The 2021 vintage is a benchmark, blending the opulence of 2015 with the freshness of 2020, reflecting the evolving style of this celebrated wine.

Wine Pairing Ideas

• Pappardelle al Ragù di Cinghiale: The wine’s acidity and red fruit notes complement the rich, gamey flavors of wild boar ragù.
• Filetto di Manzo con Funghi Porcini: Its structure and depth balance the savory richness of beef and earthy mushrooms.
• Risotto al Parmigiano e Tartufo Nero: The wine’s minerality and freshness enhance the creamy texture and umami of truffle risotto.
• Pecorino Toscano Stagionato: The wine’s vibrant fruit and acidity pair beautifully with the salty, nutty character of aged Pecorino.

History of Bibi Graetz

Bibi Graetz’s journey into the wine world is as unique as the wines he creates. Born to a Norwegian mother and an Israeli sculptor father, Graetz initially pursued a career in art. His family’s acquisition of the Castello di Vincigliata, a medieval castle near Florence, became the starting point of his winemaking adventure.

In the early 2000s, Graetz began experimenting with the surrounding vineyards, which were planted with old vines of Sangiovese, Colorino, and Canaiolo—some over 50 to 80 years old. Despite lacking formal training in oenology, Graetz’s intuitive and experimental approach led to the creation of his first vintage of Testamatta in 2000, which received critical acclaim. This debut marked the beginning of a new chapter in Tuscany’s winemaking history.

Today, Graetz continues to push boundaries, blending tradition with innovation to create wines that embody his artistic spirit and dedication to Tuscan terroir.

Region and Vineyards

Graetz’s vineyards are spread across Tuscany’s most revered locations, including Vincigliata, Lamole, Montefili, Siena, Londa, and Olmo, many situated at altitudes exceeding 300 meters. These sites are characterized by old vines and stony soils that enhance the minerality and transparency of his wines. High altitudes bring cool nighttime temperatures, preserving the grapes’ acidity and aromatic complexity.

A cornerstone of Graetz’s philosophy is the preservation of Tuscany’s old vines, which he believes are crucial to producing wines of extraordinary depth and character. These vines, while yielding low quantities, produce highly concentrated fruit that defines the unique style of his wines.

Innovation and Philosophy

Graetz’s approach to winemaking is as unconventional as it is visionary. Drawing from his artistic background, he considers winemaking an art form, crafting each vintage with the same attention to detail as a painting. His wine labels, hand-painted by Graetz himself, reinforce this connection between art and wine.

Unlike many Supertuscan producers who rely on international varietals, Graetz remains dedicated to indigenous Tuscan grapes like Sangiovese, Colorino, and Canaiolo. His low-intervention philosophy includes using natural yeasts, fermenting in small batches, and minimizing manipulation to allow each vineyard’s character to shine.

In recent years, Graetz has established a state-of-the-art winery in Fiesole, near Florence. This facility enables him to refine his craft, focusing on precision and quality while staying true to his artisanal methods.

Wine Range of Bibi Graetz

• Testamatta: A 100% Sangiovese Supertuscan celebrated for its purity, balance, and vibrancy.
• Colore: The flagship wine, crafted from old-vine Sangiovese, offering exceptional depth and complexity.
• Casamatta: A more accessible range, showcasing Graetz’s artistry and passion for Tuscan varietals.

Each wine reflects his dedication to showcasing Tuscany’s unique terroirs and varietals.

Did You Know?

The name Testamatta, meaning "crazy-head" in Italian, embodies Bibi Graetz’s fearless and creative approach to winemaking. His wines have achieved cult status worldwide, bridging the gap between Tuscany’s ancient traditions and modern innovation.