Region and Vineyards
Solengo is produced in the Toscana IGT denomination, hailing from the historic Argiano estate in Montalcino. The vineyards are planted at an altitude of 280–310 meters, benefiting from a Mediterranean climate and substantial day-night temperature swings. These conditions contribute to the wine’s aromatic complexity and vibrant acidity.
The soil composition includes marl and ancient clay with a high concentration of limestone, lending minerality and structure to the wine. The vines, aged between 15 and 22 years, are organically farmed and trained using the spurred cordon system, ensuring low yields and high-quality grapes.
Winemaking
This vintage experienced a mild winter and infrequent rainfall, building a good water reserve. An April frost and a torrid summer tested the vineyards, but careful farming practices allowed the vines to thrive. Cool nighttime temperatures during the summer preserved acidity and enhanced grape quality.
The wine is crafted from a blend of 60% Cabernet Sauvignon, Merlot, Petit Verdot, and Sangiovese. Each variety underwent separate fermentation with a maceration period of about 20 days to extract optimal flavor and color. Malolactic fermentation occurred in cement tanks, preserving freshness and purity. The wine was aged for 18 months in French barriques, with 60% new oak and 40% second-use barrels, achieving harmony and complexity.
Tasting Notes
- Color: Deep ruby with purple reflections.
- Aromas: Intense bouquet of berries, dark chocolate, and hints of spice, complemented by a delicate oak influence.
- Palate: Full-bodied with velvety, dense tannins and a long, persistent finish. The flavors of ripe black fruit, cocoa, and fine spice are balanced by vibrant acidity and a structured backbone.
Did you know?
The name "Solengo" translates to "lone wild boar" in Tuscan dialect, symbolizing the wine’s bold and untamed character, a tribute to the region’s natural beauty and wildlife.
Wine Pairing Ideas
- Grilled ribeye steak with rosemary: Enhances the wine’s tannins and robust flavors.
- Wild boar ragù with pappardelle: Matches the wine’s savory and spiced profile.
- Roasted lamb with garlic and herbs: Complements the wine’s rich texture and depth.
- Aged Pecorino Toscano cheese: Balances the wine’s vibrant acidity and bold character.
