Region and Vineyards
Vérité Le Désir is crafted from grapes sourced across Sonoma County’s premier appellations: Alexander Valley, Bennett Valley, Chalk Hill, and Knights Valley. These regions offer cooler micro-crus that are particularly suited to Cabernet Franc, allowing the varietal’s refined structure and aromatics to shine. The vineyards are tended by Pierre Seillan, who manages more than 50 micro-crus, combining their unique terroirs to craft a mosaic of flavors, textures, and complexities. In this blend, each vineyard brings a specific profile: Alexander Valley for depth, Chalk Hill for minerality, and Knights Valley for intensity, all harmonized to reflect Sonoma’s potential for Bordeaux-style wines.
Winemaking
The 2013 growing season in Sonoma County delivered ideal conditions for balanced, age-worthy wines. Winter was dry, followed by a mild spring, which nurtured vine growth. Warm summer days and cool nights stabilized acidity, and careful canopy management optimized sun exposure. Harvested between early and mid-September, the fruit was in exceptional condition.
Following harvest, Le Désir 2013 was aged for 15 months in 100% new French oak barrels, which imparted refined oak nuances while preserving the wine’s inherent elegance. The blend comprises 62% Cabernet Franc, 22% Merlot, 11% Cabernet Sauvignon, and 5% Malbec, each varietal adding to the complexity: Cabernet Franc for structure and aromatics, Merlot for body, Cabernet Sauvignon for backbone, and Malbec for subtle color and richness.
Tasting Notes
- Color: Deep ruby red with a bright garnet rim, showcasing a wine that is starting to mature but holds vibrant freshness.
- Aroma: Aromas of dried blackcurrant and blackberry coulis meld seamlessly with classic Cabernet Franc notes of cut greenery, black tea, and cracked pepper. The French oak contributes layers of subtle baking spices and toasted notes, adding depth to the aromatic profile.
- Palate: On the palate, Le Désir is both powerful and refined. Juicy acidity and firm, structured tannins create a textural complexity, while a hint of dried stone minerality adds freshness. The finish is extremely long, underscored by elegance and a persistent mineral backbone that promises excellent aging.
Did You Know?
The name Le Désir reflects the desire to create a wine that captures the essence of Sonoma’s micro-crus, inspired by Bordeaux’s Right Bank wines. Pierre Seillan’s approach to winemaking is known as “micro-cru vinification,” which involves treating each vineyard plot individually to fully express its unique characteristics. This results in a wine that combines scientific precision with artistic expression, honoring the diversity of Sonoma’s terroirs.
Wine Pairing Ideas
- Herb-crusted rack of lamb: The wine’s earthy complexity and firm structure pair beautifully with the rich flavors and savory herbs of lamb.
- Wild mushroom risotto: The wine’s mineral nuances and acidity balance the creamy, umami-rich risotto, creating a harmonious pairing.
- Beef Wellington: The layers of savory and herbaceous notes in Le Désir complement the tender beef and pastry.
- Aged Gouda or Manchego: The wine’s long finish and structure work well with the nutty and rich flavors of aged cheeses, enhancing its savory depth.
