Argiano Brunello di Montalcino 2018

Argiano Brunello di Montalcino 2018

 

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Argiano
Brunello di Montalcino 2018
  • Vintage : 2018
  • Country : Italy
  • Region : Tuscany
  • Subregion :
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14°
  • Grappes : 100% Sangiovese

#1 on the Wine Spectator Top 100 Wines of 2023! Immerse yourself in the timeless elegance of Tuscan Sangiovese with the Argiano Brunello di Montalcino 2018. This is a Brunello for discerning palates, seeking the quintessential expression of this noble grape.

Experts Score Vintage
WE Wine Enthusiast 97 2018
WS Wine Spectator 95 2018
W&S Wines & Spirits 94 2018
JD Jeb Dunnuck 94 2018
JS James Suckling 94 2018
DCT Decanter 93 2018
RP Robert Parker 93 2018
More information on wine critics and ratings

The Villa Argiano is one of the oldest estates in Montalcino, dating back to the 16th century. This long history and deep understanding of the terroir are evident in the exceptional quality of the Brunello di Montalcino they produce.

Wine Region: Hailing from the esteemed Brunello di Montalcino DOCG in Tuscany, the Argiano Brunello di Montalcino embodies the region's strict production regulations and dedication to crafting world-class Sangiovese. The region's sun-drenched hillsides, well-drained soils, and warm days with cool nights create the perfect environment for Sangiovese to ripen slowly, developing intense flavors and aromas.

Vineyards: The grapes for this Brunello come from the meticulously cared-for vineyards surrounding the historic Villa Argiano, situated in the heart of the DOCG zone. Vines here benefit from optimal sun exposure, well-drained clay and galestro soils, and ages ranging from 10 to 50 years old, contributing complexity and depth to the wine.

Winemaking: Argiano adheres to traditional Brunello production methods, allowing the Sangiovese grape to shine through. Hand-harvesting ensures only the ripest grapes make it to the winery, followed by meticulous sorting and gentle destemming. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the fruit's freshness and vibrancy. The wine then undergoes a mandatory two years of aging in large Slavonian oak barrels, followed by an additional year in bottle before release.

Tasting Notes:

  • Color: A deep garnet hue with ruby reflections, hinting at the wine's aging potential.
  • Aroma: An alluring bouquet unfolds, offering layers of red and black fruit like cherry, plum, and blackberry, interwoven with floral notes of violets and earthy nuances of leather and tobacco. Hints of spice and balsamic add complexity, while a touch of minerality lingers in the background.
  • Palate: The palate presents a harmonious balance of power and finesse. Vibrant acidity enlivens flavors of ripe fruit, supported by velvety tannins that provide structure and elegance. Hints of spice and earthiness emerge, complemented by a captivating minerality that adds depth and length. The finish is long and lingering, leaving a lasting impression.

Wine Pairings: The Argiano Brunello di Montalcino pairs beautifully with a variety of dishes that can match its richness and complexity. Consider grilled or roasted meats like lamb, steak, or wild boar, pasta dishes with hearty sauces, or mature cheeses. Its elegant character also complements truffle-based dishes and vegetarian options featuring rich ingredients like portobello mushrooms.

Wine Enthusiast (WE) : 97 Points (2018)
Like a good Valentine’s Day party, everything is shades of red on the vibrant, sanguine nose, from strawberries and cranberries to savory notes of pennies, brick and crisp leather. Citrus joins the cranberries on a bright, acidic palate, but a meaty, bitter finish creates balance. Dynamic fruit stands up to authoritative, unapologetic tannins. (DC) (11/2023)

Wine Spectator (WS) : 95 Points (2018)
Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish. Best from 2025 through 2042.

Wines & Spirits (W&S) : 94 Points (2018)
Scents of fresh rose petals unfurl in the glass, signaling a high-toned Brunello that is packed with tangy red cherry and berry flavors. There's plenty of power and depth here, but also a delicacy in the intense floral aromas and finely honed tannins that combine immediate appeal with excellent aging potential.

Jeb Dunnuck (JD) : 94 Points (2018)
Pure and noble, the 2018 Brunello Di Montalcino is compelling in its expressive layers yet remains transparent, with aromas of fresh leather, red cherry, cedar, anise, and fresh pine all intertwining. It is medium-bodied but fills out with wonderful purity in its notes of blood orange, raspberry, saline minerals, and mouthwatering acidity. It is a gorgeous wine to hold another couple of years and best after 2025.

James Suckling (JS) : 94 Points (2018)
A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Tangy and energetic. Tight at the end. A year or two will open it, but already a beauty.

Decanter (DCT) : 93 Points (2018)
Argiano is back on track with this excellent value 2018 Brunello. Packed with flavour, it shows the vintage well: while colour is scarce - pale garnet in hue - aromas are vivacious and enticing with spiced cherry and Mediterranean flowers bursting from the glass. Midweight and fluid, it belies the vineyards’ warm southern location. Tannins are fine and layered, with a chalky texture. While the estate did come out with its Vigna del Suolo selection, there will not be a Riserva bottling of 2018.

Robert Parker (RP) : 93 Points (2018)
With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory and spicy personality with hints of dried fruit and baked plum that add a fleeting point of sweetness.

Wine regions guide
89,00 €
Quantity : Moins     Plus
 
 
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