Region and Vineyards
The Brunello di Montalcino DOCG region is renowned worldwide for its exceptional wines made exclusively from Sangiovese. Argiano’s vineyards, located in Sant’Angelo in Colle, rest at altitudes between 280 and 310 meters above sea level, ensuring excellent sun exposure and ventilation for optimal ripening.
The soils are rich in marl and ancient clays with a high concentration of limestone, contributing to the wine's distinctive minerality. The vines, aged between 12 and 55 years, are cultivated organically using the spurred cordon and guyot training systems. Yields are carefully limited to preserve quality.
Winemaking
The 2018 vintage experienced varied climatic conditions, including frost in early spring, substantial rainfall in May, and cooler July temperatures that delayed the vines' phenological stages. A favorable north wind in September ensured healthy, concentrated grapes.
Harvesting took place in early October. The winemaking process began with a pre-fermentation cold maceration for four days, followed by a three-week fermentation in steel and natural cement tanks at temperatures below 26°C. Malolactic fermentation occurred in concrete tanks, enhancing the wine’s texture and balance.
The wine aged for approximately 30 months in Slavonian and French oak barrels of various capacities (10 to 50 hectoliters). After bottling in April and May under auspicious lunar phases, the wine underwent extended bottle aging to refine its character.
Tasting Notes
- Color: Deep ruby with garnet reflections.
- Aroma: Fresh and complex, featuring notes of red fruit, subtle balsamic hints, and meaty undertones that add depth.
- Palate: Structured and vertical, with strong yet silky tannins, a vibrant acidity, and a distinctive sapidity that makes the wine highly gastronomic.
Did You Know?
The meticulous attention to the lunar calendar during bottling highlights Argiano's commitment to biodynamic practices, connecting their winemaking process with natural rhythms.
Wine Pairing Ideas
- Wild boar ragu with pappardelle: The wine's structure complements the rich, gamey flavors of the dish.
- Aged Parmigiano-Reggiano: Its saltiness enhances the wine's sapidity and fruity depth.
- Braised lamb shank: The tannins balance the lamb's richness, while the balsamic notes harmonize with slow-cooked herbs.
- Porcini mushroom tart: The earthy flavors pair perfectly with the wine’s complexity and minerality.
