The Villa Argiano is one of the oldest estates in Montalcino, dating back to the 16th century. This long history and deep understanding of the terroir are evident in the exceptional quality of the Brunello di Montalcino they produce.
Wine Region: Hailing from the esteemed Brunello di Montalcino DOCG in Tuscany, the Argiano Brunello di Montalcino embodies the region's strict production regulations and dedication to crafting world-class Sangiovese. The region's sun-drenched hillsides, well-drained soils, and warm days with cool nights create the perfect environment for Sangiovese to ripen slowly, developing intense flavors and aromas.
Vineyards: The grapes for this Brunello come from the meticulously cared-for vineyards surrounding the historic Villa Argiano, situated in the heart of the DOCG zone. Vines here benefit from optimal sun exposure, well-drained clay and galestro soils, and ages ranging from 10 to 50 years old, contributing complexity and depth to the wine.
Winemaking: Argiano adheres to traditional Brunello production methods, allowing the Sangiovese grape to shine through. Hand-harvesting ensures only the ripest grapes make it to the winery, followed by meticulous sorting and gentle destemming. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the fruit's freshness and vibrancy. The wine then undergoes a mandatory two years of aging in large Slavonian oak barrels, followed by an additional year in bottle before release.
Tasting Notes:
- Color: A deep garnet hue with ruby reflections, hinting at the wine's aging potential.
- Aroma: An alluring bouquet unfolds, offering layers of red and black fruit like cherry, plum, and blackberry, interwoven with floral notes of violets and earthy nuances of leather and tobacco. Hints of spice and balsamic add complexity, while a touch of minerality lingers in the background.
- Palate: The palate presents a harmonious balance of power and finesse. Vibrant acidity enlivens flavors of ripe fruit, supported by velvety tannins that provide structure and elegance. Hints of spice and earthiness emerge, complemented by a captivating minerality that adds depth and length. The finish is long and lingering, leaving a lasting impression.
Wine Pairings: The Argiano Brunello di Montalcino pairs beautifully with a variety of dishes that can match its richness and complexity. Consider grilled or roasted meats like lamb, steak, or wild boar, pasta dishes with hearty sauces, or mature cheeses. Its elegant character also complements truffle-based dishes and vegetarian options featuring rich ingredients like portobello mushrooms.
