The history of Etna is studded with the historic eruptions which have shaped it. The legendary one of 1614, lasting ten years and the longest ever recorded, halted right on the border of the vineyards of Sciaranuova. A strongly evocative name for our Cru dell’Etna based on Nerello Mascalese. High black lands confer an elegant style, refined and balanced.

Fattoria Carpineta Fontalpino's Do ut Des is a quintessentially Tuscan blend that captivates with its rich complexity and vibrant intensity, embodying the innovative spirit of its vintners.

A well structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.

This luminous cherry coloured Malbec with pink hues offers a delicate bouquet of redcurrant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit,…

Merlot and Cabernet Franc in equal parts, from low crop yield and strong character. The fruitful Merlot intersects the balsamic notes of Cabernet Franc, connecting spicy and minty…

This certified organic Chianti Classico offers a captivating expression of Sangiovese, showcasing bright fruit, earthy complexity, and balanced tannins.

Brilliant and finely sculpted on the palate, the 2010 dazzles from the very first taste. Expressive, floral notes give way to bright red fruit, mint and crushed berries in a vibrant,…

#7 on the Wine Spectator Top 100 Wines of 2023!

An intense ruby red in color, the wine offers a fruity and floral nose with additional notes of spices and toasted oak. The palate is supple and balanced and the toasty and fruity sensations linger on a fragrant and persistent finish.

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

A complex wine bursting with cherry jam, sweet spices, liquorice, coffee and cocoa notes balanced with a beautiful spicy minerality. A well structured wine with great length.

A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak…

Franco Massolino has done a wonderful job of marrying change with a respect for tradition. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from up to 60-year old vines, resulting in structured, robust and long-lived Barolos.

From the Nebbiolo grape grown around the town of Barolo, this wine is full and complex with a rich and intense aroma reminiscent of almonds, juniper and anise. Well structured with earthy notes and firm tannins through to an elegantly long finish.