Vie di Romans Flors di Uis 2022

Vie di Romans Flors di Uis 2022

 

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Vie di Romans
Flors di Uis 2022
  • Vintage : 2022
  • Country : Italy
  • Region : Friuli
  • Subregion :
  • Type : White
  • Style : Creamy Full Bodied White
  • Format : 75cl
  • Alcohol : 14,5°
  • Grappes : 46% Malvasia Istriana, 31% Friulano, 23% Riesling

The Vie di Romans Flors di Uis is a stunning white blend from the Friuli Isonzo DOC, showcasing a harmonious marriage of Malvasia Istriana, Rhein Riesling, and Friulano.

Experts Score Vintage
JS James Suckling 91 2022
WS Wine Spectator 91 2020
WE Wine Enthusiast 90 2020
RP Robert Parker 95 2019
More information on wine critics and ratings

Region and Vineyards

The Vie di Romans estate is located in Friuli-Venezia Giulia, specifically within the Friuli Isonzo DOC region. This area is renowned for its unique microclimate and diverse soil composition, which contribute significantly to the distinct character of the wines produced here. The vineyards benefit from a soil rich in alluvial fans and minerals, deposited over millennia by glacial activity. This mineral-rich soil is complemented by the Bora winds from the east, which create significant daily temperature fluctuations, essential for the development of complex flavors in the grapes.

The vineyards of Vie di Romans are spread across 150 acres and are meticulously managed to ensure the highest quality fruit. The vineyard appellations include Boghis, Ciampagnis, and Vie di Romans. The soil in these vineyards has a gravel-pebbly texture with some clay, giving it a reddish hue due to the presence of iron and aluminum oxides. The vines are trained using the simple Guyot method, which optimizes sun exposure and air circulation. The elevation ranges from 29 to 34 meters above sea level, and the vineyard density is between 6,200 and 6,500 vines per hectare.

Winemaking

The Vie di Romans Flors di Uis is a masterful blend of 55% Malvasia Istriana, 31% Rhein Riesling, and 14% Friulano. The winemaking process begins with a cold pre-fermentation maceration at 8°C for 20 hours to enhance aromatic extraction. Fermentation occurs in stainless steel tanks over a period of 16 to 25 days at temperatures between 16 and 19°C.

Post-fermentation, the wine is aged on its lees for eight months in stainless steel tanks. This "sur lie" aging technique contributes to the wine's rich texture and complexity. After tank aging, the wine undergoes an additional nine months of bottle aging, allowing it to develop further and achieve a harmonious balance of flavors.

Tasting Notes

  • Color: Bright straw yellow, showcasing the wine's freshness and vitality.
  • Aroma: A charming aromatic bouquet unfolds with notes of white flowers, golden apple, apricot, and pear. Hints of honey add depth, while mineral and citrus sensations contribute to its complexity.
  • Palate: The graceful flavors of Riesling and Malvasia Istriana meld perfectly with the weight and texture contributed by Friulano. The wine displays firm acidity and culminates in a clean, rich finish.

Did you know?

Flors di Uis is a term in the Friulano dialect meaning “flowering of the grapes,” recalling the sweet, floral fragrance of grapevine blossoms. This name perfectly encapsulates the aromatic profile of the wine, which has been a part of Vie di Romans' portfolio since its inaugural vintage in 1990.

Wine Pairing Ideas

  • Lobster Risotto: The rich texture and delicate flavors of the lobster are beautifully complemented by the wine's firm acidity and floral notes.
  • Tuna Tartare: The freshness and minerality of the wine enhance the subtle, umami flavors of the raw tuna.
  • Spicy Thai Curry: The wine's aromatic bouquet and clean finish provide a refreshing counterbalance to the heat and complexity of spicy dishes.
  • Pasta Primavera: The vibrant acidity and fruity undertones of the wine pair excellently with the fresh vegetables and light sauce of this classic dish.

This is in large part due to geographical situation, with estate vineyards occupying some of the finest sites of the Isonzo river valley, on well-draining alluvial soils over calcareous rock, benefiting from the sunny but cool conditions where the continental easterly 'bora' wind tempers the warmth coming up from the Adriatic.

But this great natural potential would be nothing without the dynamic direction of owner Gianfranco Gallo, who has relentlessly pursued quality here since he began bottling the family's production back in 1978.

Along the way he survived a lawsuit from the world's largest wine producer, pioneered single-vineyard cuvées when others were focused on large volume varietals, and learnt better than anyone else in Italy how to manage extended barrel ageing of white wines.

Like top Burgundies, the Vie di Romans wines remain elegant and pure despite their natural richness, concentration and complexity.

James Suckling (JS) : 91 Points (2022)
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots, almond paste, peaches and lifting hints of mint form its bouquet. The palate is soft and enveloping, nearly juicy in feel, with ripe orchard fruits balanced by brisk acidity and tactile mineral tones. The 2022 finishes long, staining and lightly structured, with lingering nectarine and spice nuances.

Wine Spectator (WS) : 91 Points (2020)
and lemon thyme accenting grapefruit sorbet, lychee and blanched almond notes. Features fragrant spice and mineral notes that echo on the finish. Malvasia Istriana, Friulano and Rhine Riesling. Drink now through 2027.

Wine Enthusiast (WE) : 90 Points (2020)
This is a fresh bouquet of flowers and a basket of peaches in a glass. Upfront and full of life, the blend of Malvasia Istriana, Friulano and Rhein Riesling lures you deeper and deeper into the glass. The palate is lush with ripe mango, mandarin and apricot flavors that are complemented by more floral, herbal and slight mineral notes.

Robert Parker (RP) : 95 Points (2019)
A blend of Malvasia, Riesling and Friulano, the 2019 Friuli Isonzo Cuvée Flors di Uis is a textured and smooth white blend that boasts a fresh and floral side that is contrasted nicely against crushed stone, dried flower, saffron and spice. These are impeccable results from a vintage that is naturally characterized by extra richness and concentration.

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