Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine

Sistri were ancient Egyptian musical instruments linked to Isis, goddess of agriculture and fertility. A classic ripe-fruit Chardonnay nose, with a blend of tropical fruit, vanilla and appealing notes of spice.

Tasting Note: Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit and herbs.

Food Matching: A white wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta.

Vinification: The grapes are picked into crates and are at once refrigerated at 8°C. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15°C for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques. The wine is then matured in stainless steel tanks and Allier oak 225 litre barriques.

Torricella, white wine rich in structure and complexity, enhances its personality with a Chardonnay and a Sauvignon blanc of Tuscan character. Fruit of a careful quality development both in the vineyard and in the cellars, this white wine is able to express the characteristics of a terroir often reputed for its famous "reds" only.

Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. Its palate has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes.

Friulano is a grape variety that has been growing in Friuli since 1600s. It is also known as Sauvignon Vert and may have a nettle and gooseberry character. Livio Felluga’s wine is beautifully balanced and the palate signs off with a characteristic bitter almond finish.

Pinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga's vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio's hallmark.

The history of Etna is studded with the historic eruptions which have shaped it. That of 1614 is legendary, lasting ten years and the longest ever recorded, halting just on the border of the vineyards of Sciaranuova. A name strongly evocative of our Cru dell’Etna; Carricante with a small addition of Riesling. High altitude black soils confer a fresh, savoury and mineral style.

A great white wine from southern Italian grapes which can be compared with the most important white wines of the world.

Straw yellow, this wine has an open, aromatic nose. Fresh peach and greengage perfumes are complemented by a hint of tropical fruit. The wine has excellent balance in the…

A wine which has become the image illustrating the changes taking place in Sicilian wines.

Light golden with a subtle, elegant nose of summer flowers, acacia blossom and hints of honeysuckle. The wine is lightly spiced, with the judicious oak ageing bringing notes of…

Hints of copper in the glass. The bouquet is full of sweet pastry aromas, scents of Williams pear skin and notes of yellow fruit. Extraordinary complexity on the palate…

Straw yellow with green glint and a deeply perfumed and floral nose. The wine displays delicate but intensely flowered aromas, with characters of wisteria and sweet…

Very pale straw color. Gorgeous nose of white peach, lime, minerals and jasmine. Then fresh and crisp, but with an underlying glyceral note that provides backbone to the zingy citrus and pomaceous…

Created in 1981, Terre Alte is a balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyard. This elegant wine has intense fruit and flower aromas and outstanding structure.