The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.

The second wine of Alcohuaz was named after the southern constellation of the Crane, the vessel of materialization between divinity and humanity. Grus owes its characteristics to grapes that come from single vineyards located at multiple altitudes throughout the Alcohuaz property.

Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet - Lapostolle.  Winter 2014 was considered as rainy in Apalta, with higher temperature compared to the previous season, moving from a minimum of 4,5C to 14.7 C maximum.  Spring 2014 had moderate temerapture allowing for good bud break and blooming.  

A mesmerising Malbec made from vines planted in 1914 in the cooler southern Bío-Bío Valley, producing grapes with beautiful acidity and fruit characteristics. Ripe, rich and well-structured with a lingering, intense finish.

The flagship wine from the Don Maximiano Estate it is complex with beautifully ripe fruit, smooth tannins, great concentration and a long finish.

An expressive, complex wine offering a mix of plum, red cherry, dried fig, mocha, vanilla and hints of clove. The palate shows great concentration and structure, as well as a long and vibrant finish.

Viña Almaviva is an exquisite embodiment of the harmonious blend between Chilean terroir and French winemaking expertise, resulting in a wine that is not only a milestone for Chilean viticulture but also a beacon of elegance and complexity on the international stage.