Region and Vineyards
The Seña vineyard is located in the heart of the Aconcagua Valley, a region shaped by the dual influence of the Andes and the Pacific Ocean. Warm days are tempered by coastal breezes, extending ripening and preserving acidity. The hillside vineyards, planted on poor soils, restrict yields naturally, fostering concentration and aromatic intensity.
The 2014 growing season began dramatically with a spring frost in September 2013, reducing bud numbers and delaying shoot growth. Despite this difficult start, flowering progressed evenly under dry, warm conditions, while early summer brought consistent ripening. February and March were cooler than average, slowing down the final stages of maturation. This late, balanced ripening created grapes of remarkable aromatic precision, structural power, and freshness, hallmarks of the vintage.
Winemaking
Seña 2014 is a carefully constructed blend of 60% Cabernet Sauvignon, 16% Carmenere, 11% Malbec, 8% Merlot, and 5% Petit Verdot. Each variety was vinified separately to preserve its identity before being assembled into a harmonious whole.
The wine was aged for 22 months, with 67% in new French oak barrels and 5% in large oak foudres. This élevage balances oak-derived structure and subtle spiciness with the vibrant fruit profile, delivering concentration without compromising finesse. The result is a wine of great depth, supple tannins, and lingering elegance.
Tasting Notes
- Color: Deep ruby red with a crimson hue.
- Aroma: Layered bouquet of raspberry, red cherry, cedar, bay leaf, dill, and subtle tobacco, lifted by hints of anise, cocoa, and clove.
- Palate: Full-bodied and concentrated, showing youthful yet supple tannins. The finish is long, refined, and persistent, marrying power with finesse.
Did you know?
Seña was the first Chilean "icon wine", created in 1995 by Eduardo Chadwick and Robert Mondavi to showcase Chile's potential on the world stage. Since then, Seña has become a global benchmark, distributed via La Place de Bordeaux, alongside First Growths and other legendary wines.
Wine Pairing Ideas
- Grilled ribeye steak with chimichurri: The wine's tannic backbone and herbal notes echo the intensity of the dish.
- Venison with juniper and red wine sauce: Its structure and depth complement the gaminess and sauce complexity.
- Roast duck with five-spice: The wine's spice and red fruit marry beautifully with aromatic seasonings.
- Aged Parmigiano Reggiano: The salt crystals and nutty character resonate with the wine's depth and savoury undertones.
