Region and Vineyards
The Seña vineyard lies in the heart of the Aconcagua Valley, a region where the Andes and Pacific Ocean create an ideal climatic interplay. Cooling maritime breezes temper the valley's warmth, extending the ripening season and preserving aromatic freshness. The vines grow on hillside soils that naturally limit yields, concentrating flavours and providing the structural backbone that defines Seña.
The 2013 season began with a cold winter and gentle rains, leading to a late but even bud break. Spring was mild and free of frost, though October rains slowed early growth. Flowering in November was successful, ensuring good fruit set. A moderately cool summer and a slow, prolonged veraison allowed the fruit load to be adjusted for optimal ripening. The gradual accumulation of sugars and phenolic maturity produced grapes of remarkable freshness, persistence, and elegance.
Winemaking
Seña 2013 is a blend of 58% Cabernet Sauvignon, 15% Carmenere, 12% Malbec, 10% Merlot, and 5% Petit Verdot. Each grape variety was vinified separately to capture its typicity before blending into a harmonious whole.
The wine was aged for 22 months in French oak barrels, with 75% new wood. This élevage introduced subtle spice and structure while allowing the fruit's purity and vibrant acidity to shine through. The balance of oak and fruit underscores the vintage's elegance and its long-term cellaring potential.
Tasting Notes
- Color: Deep ruby red with bright clarity.
- Aroma: Pure and elegant nose marked by red and black fruits, subtle herbal nuances, and delicate oak integration, framed by floral and mineral undertones.
- Palate: Harmonious and precise, balancing structure, roundness, and freshness. Fine-grained tannins support vibrant acidity, giving length, persistence, and intensity with a graceful finish.
Did you know?
Seña was Chile's first "icon wine", created in 1995 by Eduardo Chadwick and Robert Mondavi. Their vision was to demonstrate that Chile could rival the greatest wines of the world. Today, Seña is distributed through La Place de Bordeaux, affirming its place among the most prestigious global fine wines.
Wine Pairing Ideas
- Herb-crusted lamb rack: The wine's herbal tones and structure echo the dish's savory character.
- Seared venison with blackberry sauce: The fresh fruit intensity of the wine complements the gaminess of venison.
- Duck breast with red wine jus: Its elegance and acidity balance the richness of duck.
- Mature Gouda cheese: The nutty depth and saltiness align with the wine's complexity.
