Niepoort Redoma Branco is a vibrant and expressive white wine from old vines grown on the right bank of the Douro River, at altitudes between 400 and 600 meters. It captures the essence of the Douro, offering eleganceminerality, and freshness from its unique terroir." /> Niepoort Redoma Branco 2023 - Portugal - Voyageurs du Vin
 
 

Niepoort Redoma Branco 2023

Niepoort Redoma Branco 2023

 

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Niepoort
Redoma Branco 2023
  • Vintage : 2023
  • Country : Portugal
  • Region : Douro
  • Subregion :
  • Type : White
  • Style : Medium Bodied Aromatic Dry
  • Format : 75cl
  • Alcohol : 12,2°
  • Grappes : 30% Vidal, 30% Arinto

Niepoort Redoma Branco is a vibrant and expressive white wine from old vines grown on the right bank of the Douro River, at altitudes between 400 and 600 meters. It captures the essence of the Douro, offering eleganceminerality, and freshness from its unique terroir.

Experts Score Vintage
RP Robert Parker 93 2022
More information on wine critics and ratings

Region and Vineyards

The grapes for Redoma Branco 2023 are sourced from old vineyards located on the right bank of the Douro River, planted in mica-schist soils. These soils are known for their ability to impart minerality and freshness to the wines, giving Redoma its signature style. The vineyards are located at altitudes ranging from 400 to 600 meters, which helps preserve the natural acidity of the grapes and enhances the wine’s aromatic profile.

The grape varieties used in this wine, such as Rabigato, Códega do Larinho, Viosinho, Donzelinho, and Gouveio, are traditional to the Douro Valley. These varieties thrive in the harsh, rocky conditions, producing wines that are both fresh and mineral-driven with a delicate complexity that reflects the character of the Douro's terroir.

Winemaking

The 2023 vintage was an excellent year for white wines at Niepoort, with medium-high concentration and strong acidity. The harvest began on August 2, 2023, with earlier-maturing varieties, and the white grape harvest commenced on August 14. The grapes were handpicked from old vines and meticulously sorted to ensure only the best fruit was used.

After gentle pressing, the must was allowed to settle for 24 hours before undergoing spontaneous fermentation in French oak barrels (228L and 500L). The wine was then aged for 8 months in the same barrels, where it developed its complexity and delicate texture. The oak influence is subtle, enhancing the wine's structure while preserving its fresh, vibrant character.

Tasting Notes

  • Color: Bright, pale yellow with excellent clarity.
  • Aroma: Fresh and aromatic, with notes of citrus, honeysuckle, herbs, and stone fruit, creating an inviting and complex nose.
  • Palate: Delicate on the palate, with flavors of citrus and stone fruits complemented by a spicy finish. The wine is well-structured, with a lingering acidity that adds freshness and balance to the finish.

Did you know?

Niepoort Redoma Branco is one of the Douro's most renowned white wines, showcasing the old vine heritage and mineral complexity that define the region. The wine reflects Dirk Niepoort's commitment to producing age-worthy white wines that express the purity and precision of the Douro’s unique terroir.

Wine Pairing Ideas

  • Oysters: The wine’s fresh acidity and mineral notes are a perfect match for the briny flavors of oysters.
  • Oven-Baked Fish: The delicate flavors of the wine complement the subtle taste of baked fish, enhancing the dish's overall freshness.
  • Poultry and White Meats: The wine's structure and acidity balance well with roasted or grilled chicken and other white meats.
  • Vegetarian Options: Dishes based on root vegetables like turnips, sweet potato, and beetroot provide an earthy counterpoint to the wine's vibrant acidity.

History of Niepoort Estate

Niepoort was founded in 1842 by Fransiscus Marius Niepoort, a Dutchman who moved to Portugal to establish a wine business in Vila Nova de Gaia. Initially focused on Port wine production, the estate gradually became one of the top producers of Port, earning a reputation for high-quality, age-worthy Ports.

Over the decades, Niepoort passed through five generations of the family. However, it was in the late 20th century, under the leadership of Dirk Niepoort, that the company embraced a revolutionary change. Dirk, the fifth-generation winemaker, took over in 1987 and expanded Niepoort’s vision to include dry table wines from the Douro Valley, long known only for Port production. Dirk’s passion for producing elegant, terroir-driven wines from old vines in the Douro led to the creation of some of Portugal's most renowned red and white wines.

Today, Dirk Niepoort continues to push the boundaries of innovation while maintaining respect for tradition. His efforts to promote sustainable viticulture, minimal intervention winemaking, and showcasing the unique terroir of the Douro have placed Niepoort at the forefront of both Port and dry wine production.

Region and Vineyards

The Douro Valley is one of the oldest and most distinctive wine regions in the world, known for its steep terraced vineyards carved into the slopes above the Douro River. The region’s schist soils and harsh growing conditions create a unique terroir, capable of producing both powerful, age-worthy reds and fresh, mineral-driven whites.

Niepoort sources its grapes from various old-vine vineyards, particularly in the Cima Corgo sub-region, which is known for producing wines of great complexity and balance. Some of these vineyards, such as those used for wines like Batuta and Turris, are over 100 years old, with low yields that produce concentrated and expressive fruit. The vineyards are often planted at high altitudes ranging from 400 to 800 meters, which preserves the freshness and acidity in the grapes despite the hot Douro summers.

Niepoort practices sustainable viticulture and works to preserve biodiversity within the vineyards. The estate's philosophy is based on minimal intervention, allowing the natural characteristics of the grapes and the terroir to shine through in the wines.

Wine Range

Niepoort produces a diverse range of wines, from traditional Ports to dry table wines. Their portfolio is split into several categories:

  • Port Wines: Niepoort continues to be a leading producer of Port, including Vintage Port, Tawny Port, and Colheita (single-vintage Tawny). The house style emphasizes elegance, freshness, and long-term aging potential.
  • Red Table Wines: Niepoort has become well-known for its Redoma, Batuta, and Charme wines, all of which are based on old-vine field blends from the Douro. These wines are celebrated for their structure, freshness, and complexity, with the ability to age gracefully.
  • White Table Wines: Niepoort's Redoma Branco and Redoma Reserva Branco are among the best examples of Douro whites, offering minerality and aging potential. The Tiara and Coche wines are also key examples of the estate's focus on showcasing freshness and the region’s terroir.
  • Special Projects: Niepoort is known for unique projects such as Turris, a wine made from a single 130-year-old vineyard, as well as partnerships with winemakers in other regions of Portugal and beyond, including the Mosel in Germany.

Did you know?

Dirk Niepoort is widely regarded as one of the pioneers of modern Portuguese wine. In addition to his success in the Douro, Dirk has worked on projects across Europe, collaborating with top winemakers and producing wines in regions such as Bairrada and the Mosel Valley in Germany. Niepoort is also recognized for its use of traditional methods, such as foot treading in granite lagares and aging in large, old foudres, which are hallmarks of their winemaking philosophy.

Robert Parker (RP) : 93 Points (2022)
The 2022 Redoma Branco, like the Redoma Reserva, comes from Murça, an area of mica and schist that sits at 350 to 400 meters in altitude and is warm during the day and cool at night, so it retains good acidity. The vineyards are 30 to 60 years old and planted with a field blend of Rabigato, Códega de Larinho, Viosinho and Arinto. The wine fermented and matured in barrel (228- and 500-liter). It has the roundness of the vintage, a moderate 12.5% alcohol and good balance and freshness. The oak is neatly integrated and adds nuance and complexity to the wine. It's long, dry and tasty. 70,000 bottles produced. It was bottled in July 2023.

Niepoort Redoma Reserve Branco 2021
Niepoort Redoma Reserve Branco 2021
Niepoort
Redoma Reserve Branco 2021
RP
92
Niepoort Redoma Reserva Branco is a refined white wine from old vines, more than 80 years old, planted in mica-schist soils at an altitude of 600 meters. It captures the essence of the Douro’s terroir, with a focus on minerality, complexity, and ageing potential.
40,50 €
Quantity : moins plus
Niepoort Redoma Tinto 2019
Niepoort Redoma Tinto 2019
Niepoort
Redoma Tinto 2019
RP
94
JS
94
WS
92
Known for its structure and precision, Redoma Tinto is crafted from traditional Douro grape varieties, including Tinta Amarela, Tinta Roriz, and Touriga Franca, showcasing the complex character of the region’s terroir.
41,50 €
Quantity : moins plus
Niepoort Batuta 2021
Niepoort Batuta 2021
Niepoort
Batuta 2021
RP
96
Made from 70 to 100-year-old vines, Niepoort Batuta is an intricate and refined wine that highlights both the power of the Douro terroir and the finesse of long aging in French oak.
76,50 €
Quantity : moins plus
Niepoort Charme 2022
Niepoort Charme 2022
Niepoort
Charme 2022
RP
98
Niepoort Charme is an elegant and finely balanced red wine from the Douro Valley, made with meticulous attention to detail from very old vineyards located along the Pinhão River.
76,50 €
Quantity : moins plus
Niepoort Turris 2018
Niepoort Turris 2018
Niepoort
Turris 2018
RP
97
Niepoort Turris is a wine that represents Dirk Niepoort’s dream, made from a 130-year-old vineyard in the Cima Corgo region of the Douro Valley, facing south. This vineyard has remained unpruned and is known for producing wines of exceptional complexity and character.
155,00 €
Quantity : moins plus
Wine regions guide
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