With fruit grown between 1,720 and 2,206 metres above sea level, this blend offers vivid freshness, polished texture, and a granite-driven frame—a beacon of high-altitude South American red wine.

Clos Apalta by Lapostolle is a legendary Bordeaux-style blend, crafted from Carmenère, Merlot, Cabernet Sauvignon, and Petit Verdot, representing the pinnacle of winemaking in Chile’s Apalta Valley.