Region and Vineyards
The Bonny Doon Vineyard is located in the heart of California's Central Coast, an area renowned for its diverse microclimates and soil compositions, which contribute significantly to the unique character of the wines produced here. The vineyard benefits from the cooling influences of the Pacific Ocean, which moderates temperatures and extends the growing season, allowing the grapes to develop a perfect balance of ripeness and acidity.
The vineyards are planted primarily on sandy loam soils with good drainage, which is essential for the health of the vines and the quality of the grapes. This region's diverse terroir, combined with meticulous vineyard management, results in grapes that are rich in flavor and complexity. Bonny Doon has long been a pioneer in sustainable and biodynamic farming practices, ensuring that the vines thrive in harmony with their natural environment.
Winemaking
Le Cigare Volant is a blend of traditional Rhone grape varieties, including Grenache, Syrah, Mourvèdre, and Cinsault. Each variety is harvested and vinified separately to preserve its unique characteristics before being expertly blended. The winemaking process begins with a careful selection of the best grapes, followed by a gentle pressing to extract the juice while minimizing the extraction of harsh tannins.
The wine undergoes fermentation in stainless steel tanks to retain the purity of the fruit flavors. After fermentation, the wine is aged in a combination of neutral French oak barrels and stainless steel tanks for about 12 months, allowing it to develop complexity and integrate the flavors harmoniously. The oak aging imparts subtle nuances of spice and vanilla, enhancing the wine's overall profile without overpowering the primary fruit characteristics.
Tasting Notes
- Color: Deep ruby with a vibrant hue.
- Aroma: Aromatic notes of juicy elderberries, ripe cherries, and blackberries, complemented by hints of licorice, lavender, and a touch of earthiness.
- Palate: On the palate, it offers a lush and velvety texture with flavors of dark fruits, a touch of peppery spice, and well-integrated tannins. The finish is long and elegant, leaving a lingering impression of fruit and subtle oak nuances.
Did you know?
Bonny Doon's Le Cigare Volant is named after a French term for "flying cigar," a whimsical reference to a 1954 decree by the village of Châteauneuf-du-Pape that prohibited flying saucers (or flying cigars) from landing in their vineyards. This playful nod reflects the innovative and unconventional spirit of Bonny Doon Vineyard and its founder, Randall Grahm.
Wine Pairing Ideas
- Roast Lamb with Herbes de Provence: The wine's robust structure and complex flavors pair beautifully with the savory and aromatic notes of herb-roasted lamb.
- Grilled Sausages with Ratatouille: The vibrant fruit and spice of the wine complement the rich and varied flavors of this classic Provençal dish.
- Wild Mushroom Risotto: The earthy undertones and silky texture of the wine enhance the umami flavors of a creamy mushroom risotto.
- Duck Confit: The wine's acidity and fruit profile cut through the richness of duck confit, creating a harmonious and delicious pairing.
