Quinta de la Rosa White Port

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Harvested in 1940 and aged in very old wood, this single-harvest white Port layers citrus, honey and walnut around dried apricot and orange peel, finishing profoundly long and graceful.

Harvested in 1940 and aged in very old wood, this single-harvest white Port layers citrus, honey and walnut around dried apricot and orange peel, finishing profoundly long and graceful.

Altitudes White captures the Levantine terroir, where aromatic finesse meets Mediterranean vibrancy, delivering a sophisticated wine of balance and refreshing elegance.

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.

The 2019 Bullnose Syrah offers a beautifully layered combination of blackberry, liquorice, and peppery spice, balanced by floral notes and a rich, lingering finish. This is a wine that embodies the sophistication of Hawke’s Bay Syrah, with great aging potential.