Quinta de la Rosa White Port

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

A pure Douro expression of Tinta Roriz, this 2018 from Quinta do Crasto marries deep wild-berry fruit with cocoa-toned elegance, finishing fresh and persistent, shaped by 18 months in French oak.

With remarkable depth and a refined balance of sweetness and tannin, the 2011 Vintage Port from Quinta Vale D. Maria is both enjoyable young and ideal for extended cellaring.

Volcanic soils, altitude and meticulous organic farming shape a refined Etna Bianco where citrus brightness meets stone-fruit flesh; a poised, gastronomic style made for seafood and subtle spice.

An icon of Southern Italian viticulture, this Aglianico del Vulture reveals volcanic intensity, structure, and finesse with every sip.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.