Quinta de la Rosa White Port

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Cartuxa Pêra-Manca Branco is a prestigious white wine from Alentejo, Portugal, celebrated for its complexity and balance, embodying the legacy of one of Portugal’s most iconic wine brands.

Harvested in 1940 and aged in very old wood, this single-harvest white Port layers citrus, honey and walnut around dried apricot and orange peel, finishing profoundly long and graceful.

A refined and expressive Marlborough Chardonnay, seamlessly balancing citrus vibrancy with nutty complexity and creamy oak.

A precise, estate-grown Chardonnay from one of South Africa's benchmark producers, the 2025 vintage combines bright acidity, deep fruit and elegant restraint.

Cakebread Cellars Cabernet Sauvignon captures the essence of Napa Valley’s diverse terroirs, presenting a harmonious mix of blackberry, toasty oak, and a hint of minerality, ideal for pairing with hearty dishes or for cellaring.