Quinta de la Rosa White Port

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

The Cartuxa Colheita Branco is a vibrant and refreshing white wine from the Alentejo DOC – Évora, showcasing a beautiful blend of Arinto, Antão Vaz, and Roupeiro grapes. It is an elegant expression of the region’s terroir, with great complexity and balance.

With remarkable depth and a refined balance of sweetness and tannin, the 2011 Vintage Port from Quinta Vale D. Maria is both enjoyable young and ideal for extended cellaring.

A historic and captivating Moscato d'Asti, Bricco Quaglia was the first single-vineyard Moscato ever produced in Italy, setting the standard for quality and elegance.

The Continuum 2019 is a stunning expression of mountain-grown fruit from the Sage Mountain Vineyard on Pritchard Hill. With a blend dominated by Cabernet Sauvignon and Cabernet Franc, this wine offers a deep, complex profile that reflects both the volcanic soils and meticulous winemaking of the Continuum Estate.

Barone Ricasoli Torricella Chardonnay is a refined expression of Tuscan elegance, showcasing the vibrant character of a 100% Chardonnay cultivated in the high-altitude vineyards of Chianti.