Douro

Quinta do Vallado Douro Superior is a bold and aromatic red wine crafted from organically certified vineyards in the Douro Superior subregion, showcasing the depth and character of Touriga Nacional, Touriga Franca, and Sousão.

A beautiful amber-honey color, it shows excellent fruit on the palate, tropical fruits - especially pineapple - but at the same time has a long dry finish, typical of the house style you find at La Rosa.

Niepoort Redoma Branco is a vibrant and expressive white wine from old vines grown on the right bank of the Douro River, at altitudes between 400 and 600 meters. It captures the essence of the Douro, offering elegance, minerality, and freshness from its unique terroir.

From a 70-year-old vineyard, this Douro white marries schist-driven intensity with poise—barrel-fermented layers frame pineapple, lemon and apple, finishing vibrant, saline and deceptively long.

Foot-trodden grapes from Cima Corgo valleys yield a full-bodied, red-fruited Douro with schistous drive and refined tannins, finishing long and poised. Tradition meets precision.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Named after the family's beloved Tonel 12 barrel, this Port offers a beautifully personal expression of Quinta de La Rosa's Douro heritage.

Quinta do Crasto Reserva Old Vines is a testament to the heritage of the Douro Valley, crafted from 70-year-old vines with a unique blend of 25-30 grape varieties, delivering unmatched depth and character.

Quinta do Vallado Reserva Field Blend is a masterful expression of old-vine winemaking in Portugal’s Douro Valley, offering intense concentration, refined elegance, and remarkable complexity.

Known for its structure and precision, Redoma Tinto is crafted from traditional Douro grape varieties, including Tinta Amarela, Tinta Roriz, and Touriga Franca, showcasing the complex character of the region's terroir.

A masterclass in Douro white winemaking, this wine layers orchard fruit, citrus zest, and schist-derived minerality into a wine of elegant structure and long ageing potential.

This wine is made with 100% Touriga Nacional. Lively and deep in color with intense ripe fruit aromas and notes of oak. Soft and round in the palate with everything is in balance. Long and spicy finish.

A pure Douro expression of Tinta Roriz, this 2018 from Quinta do Crasto marries deep wild-berry fruit with cocoa-toned elegance, finishing fresh and persistent, shaped by 18 months in French oak.

Quinta do Crasto Touriga Franca 2019 captures the Douro's sunlit intensity with a surprisingly lifted finish, combining wild-berry depth, delicate spice, and fine, lingering tannins for an enveloping, age-worthy red.

Quinta do Vallado 20 Year Old Tawny Port is a captivating expression of Douro heritage, delivering richness, balance, and complexity with silky refinement and a satin-like finish.

With remarkable depth and a refined balance of sweetness and tannin, the 2011 Vintage Port from Quinta Vale D. Maria is both enjoyable young and ideal for extended cellaring.

A beautifully poised Vintage Port from a fast, hot Douro harvest, Quinta de la Rosa 2020 combines deep concentration with the estate's hallmark freshness, offering immediate allure and the promise of graceful evolution in bottle.

Made from 70 to 100-year-old vines, Niepoort Batuta is an intricate and refined wine that highlights both the power of the Douro terroir and the finesse of long aging in French oak.

A powerhouse vintage from Quinta do Vale Meão, the 2011 port is structured and vibrant, promising complexity and elegance as it matures.