Portuguese Wine

From a 70-year-old vineyard, this Douro white marries schist-driven intensity with poise—barrel-fermented layers frame pineapple, lemon and apple, finishing vibrant, saline and deceptively long.

Foot-trodden grapes from Cima Corgo valleys yield a full-bodied, red-fruited Douro with schistous drive and refined tannins, finishing long and poised. Tradition meets precision.

Cartuxa Colheita Tinto is a full-bodied and expressive red, ideal for lovers of powerful wines. Its balance between ripe fruit, tannic structure, and freshness makes it a refined choice.

A soulful expression of the Dão's ancient vineyards, Antonio Madeira Vinhas Velhas offers a captivating interplay of wild aromatics, tension, and finesse.

Quinta do Crasto Reserva Old Vines is a testament to the heritage of the Douro Valley, crafted from 70-year-old vines with a unique blend of 25–30 grape varieties, delivering unmatched depth and character.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Anselmo Mendes Curtimenta is an exceptional white wine crafted exclusively from Alvarinho grapes, sourced from the premium vineyards of Monção e Melgaço in the Vinho Verde DOC. This wine is a bold exploration of Alvarinho's potential, featuring skin contact fermentation, adding texture, structure, and complexity.

Quinta do Vallado Reserva Field Blend is a masterful expression of old-vine winemaking in Portugal’s Douro Valley, offering intense concentration, refined elegance, and remarkable complexity.

Known for its structure and precision, Redoma Tinto is crafted from traditional Douro grape varieties, including Tinta Amarela, Tinta Roriz, and Touriga Franca, showcasing the complex character of the region's terroir.

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.

Experience Portugal's field-blend heritage with this complex, citrus-sculpted white from vines over 60 years old, crafted with a naturalist touch and remarkable precision.

This cuvée marries the power of Baga with the nuance of more than twenty forgotten Portuguese varieties, yielding a singular field-blend expression.