Alheit Vineyards Nautical Dawn is a bold and dynamic single-origin Chenin Blanc, showcasing the intense concentration and natural acidity of Stellenbosch’s False Bay coastal vineyards.

Cristom Mt. Jefferson Cuvée Pinot Noir captures the heart of Oregon’s Eola-Amity Hills, delivering a blend of vibrant red fruit, earthy undertones, and elegant structure, crafted from a selection of estate and neighboring vineyards.

Crafted from ungrafted, centenarian vines planted in 1902, Manso de Velasco represents the epitome of Chilean Cabernet - powerful, refined, and built to age.

Crafted in honor of Xurxo Alba’s brother, the Bodegas Albamar Pepe Luis Albariño is a rich, textured expression of old-vine Albariño with a unique depth and complexity.

A distinguished single-vineyard Barbera from the Gallina cru, uniting Piedmontese power with remarkable finesse and aromatic clarity.

The Burn Cottage Riesling - Grüner Veltliner is a co-fermented blend that beautifully combines the aromatic intensity of Riesling with the textured richness of Grüner Veltliner, offering a wine that is both fresh and complex.

Caymus Vineyards Zinfandel is a tribute to the legacy of Charlie Wagner Sr., co-founder of Caymus, and a celebration of California's best Zinfandel terroirs. With its vibrant fruit, spicy complexity, and a touch of rustic charm, this wine offers a compelling expression of the varietal.

Crafted from ungrafted vines planted in the late 1960s, this wine offers a harmonious blend of vibrant red fruit, subtle earthiness, and delicate spice, reflecting its cool-climate origins.

The Guigal Saint-Joseph Lieu Dit Blanc is a refined and expressive white wine from the Saint-Joseph appellation in the Northern Rhône Valley. With a blend of 95% Marsanne and 5% Roussanne, this wine exemplifies elegance and complexity, offering a perfect balance of freshness, fruit, and minerality.

Lady May is Glenelly’s flagship wine, an elegant Bordeaux blend that pays tribute to May de Lencquesaing’s legacy. This wine combines refinement, power, and a long ageing potential with a mineral-driven freshness.

Crafted from the finest Pinot Noir clones on the estate, this wine exudes finesse and power, offering a structured yet elegant palate that reflects meticulous vineyard management and artisanal winemaking.

A charming and vibrant sparkling rosé, Cuvée de la Pompadour NV offers both elegance and expressive fruit in a dry, méthode traditionnelle style.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.

Old Vine Zinfandel is a bold and complex wine, crafted from vines averaging 75 years old, delivering briary fruit, spice, and an intense, velvety structure.

The Hamilton Russell Pinot Noir is a refined expression of Hemel-en-Aarde Valley terroir, offering a complex bouquet of dark, spicy fruit with an alluring savory undertone.

With over 40-year-old vines planted on their own roots, Camelot Highlands 2015 reflects the heritage and depth of Kendall-Jackson’s coastal viticulture.

Alma de Mar is a meticulously crafted Albariño with organic farming and native yeast fermentation, resulting in a wine that is clean, bright, and strikingly mineral.

The Post & Beam Chardonnay by Far Niente is a refined expression of Chardonnay from the Carneros region. Its vibrant acidity, coupled with layers of fresh fruit and delicate oak, showcases the grace and purity of this iconic grape.

A wine with an intense garnet colour and aromas of black fruit jam, ripe olives, mint and spices. Its structure is distinct, possessing a clear freshness and a set of solid and exuberant tannins that guarantee its longevity.

From volcanic soils and biodynamically farmed vineyards, Cristom Chardonnay offers a complex profile of lemon curd, brioche, and minerality, showcasing the distinctive terroir of the Eola-Amity Hills AVA.