For lovers of expressive, spice-laden reds, The Megan 2018 offers a compelling Stellenbosch interpretation of the classic GSM blend, uniting concentration, finesse and outstanding ageing potential in one bottle.

Gaia Estate Red from Gaia Wines is a richly expressive Agiorgitiko, delivering a deep, velvety texture and a sophisticated bouquet of red and black fruits, enhanced by subtle hints of spice and floral notes.

Hishiyama Vineyard Private Reserve Koshu from Grace Winery is a stunning example of Japanese viticulture, combining delicate fruit flavors with a refreshing minerality.

An icon of Southern Italian viticulture, this Aglianico del Vulture reveals volcanic intensity, structure, and finesse with every sip.

Showcasing the terroir of Wilyabrup with clarity, this wine seamlessly marries ripe fruit with precision winemaking and a nuanced oak framework.

Crafted from estate vineyards spanning Serralunga and Castiglione Falletto, this wine unveils Barolo's limestone spine in a sleek, floral-tinged weave of fruit, spice and minerality that will unfurl gracefully over time.

Crafted from ungrafted, centenarian vines planted in 1902, Manso de Velasco represents the epitome of Chilean Cabernet - powerful, refined, and built to age.

Crafted in honor of Xurxo Alba’s brother, the Bodegas Albamar Pepe Luis Albariño is a rich, textured expression of old-vine Albariño with a unique depth and complexity.

The Burn Cottage Riesling - Grüner Veltliner is a co-fermented blend that beautifully combines the aromatic intensity of Riesling with the textured richness of Grüner Veltliner, offering a wine that is both fresh and complex.

Caymus Vineyards Zinfandel is a tribute to the legacy of Charlie Wagner Sr., co-founder of Caymus, and a celebration of California's best Zinfandel terroirs. With its vibrant fruit, spicy complexity, and a touch of rustic charm, this wine offers a compelling expression of the varietal.

The Guigal Saint-Joseph Lieu Dit Blanc is a refined and expressive white wine from the Saint-Joseph appellation in the Northern Rhône Valley. With a blend of 95% Marsanne and 5% Roussanne, this wine exemplifies elegance and complexity, offering a perfect balance of freshness, fruit, and minerality.

Lady May is Glenelly’s flagship wine, an elegant Bordeaux blend that pays tribute to May de Lencquesaing’s legacy. This wine combines refinement, power, and a long ageing potential with a mineral-driven freshness.

Bründlmayer Grüner Veltliner Langenloiser Alte Reben is an exceptional wine crafted from old vines, averaging 45 years of age, showcasing remarkable concentration and elegance.

A charming and vibrant sparkling rosé, Cuvée de la Pompadour NV offers both elegance and expressive fruit in a dry, méthode traditionnelle style.

A taut and bone-dry Pinot Gris, Clos Jebsal 2022 reveals stony precision, saline energy, and silky elegance, a rare profile from a site once famed for its botrytised wines.

A distinguished single-vineyard Barbera from the Gallina cru, uniting Piedmontese power with remarkable finesse and aromatic clarity.

Rich, spicy and inviting, this old-vine Zinfandel combines concentration with juicy freshness, making it both immediately pleasurable and structured enough for careful cellaring.

The Hamilton Russell Pinot Noir is a refined expression of Hemel-en-Aarde Valley terroir, offering a complex bouquet of dark, spicy fruit with an alluring savory undertone.

Barrel-fermented in French oak and aged sur lie, the wine harmoniously integrates creamy textures, subtle spice, and layered complexity that highlight Kendall-Jackson's meticulous approach.