Australian Wine

The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.  Full flavoured and textured but with a vibrant acidity and a long lingering…

Bright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Wine Spectator TOP 100 2018

The Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity and the strength…

Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter's Semillon is the ideal tonic after a long day in the vineyard...

Bright straw green in colour. The 2015 Riesling exhibits concentrated aromas of citrus blossom, sweet spice, musk and subtle perfume of golden delicious apples. The palate reveals…

Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. ‘Filius’ translates to ‘son of’ in Latin, reflecting the relationship between this wine and its premier ‘father’.

Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.

Deep red in colour, the nose is rich with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is medium bodied, but intense with…

Attractive pale straw colour with aromas of stone fruits, dried apricot and subtle Asian spice. Medium-bodied with good texture and richness, it has a savoury finish which is well balanced with the fresh acidity. Flavours of nectarine, mandarin and pear linger after the last drop.

This Pinot Noir is a blend of parcels from our own vineyard at Pipers River, Coal River Valley and our growers at Swansea and Ouse. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend.

The nose is bright and concentrated with subtle complexity, featuring lime, golden pear and white peach. Aromatic sweet spices of cinnamon and nutmeg with deeper tones of sesame, cashew and nougat…

Free draining soils and steep slopes results in our Chardonnay vineyard producing low yields of intensely concentrated fruit. A cool to mild spring and early summer, with above average rainfall,…

Brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes.